This study was conducted to evaluate the effects of the different levels of vermi (Eisenia fetida) meal on fermented ration in broiler chicken growth and profitability under two management systems. For this purpose, 120 day old broiler chickens (cobb vantress) were tested in a Completely Randomized Design with four (4) dietary treatments: first, the commercial feeds (control), second, 2% vermi ...

objective despite numerous reports on the effects of meal frequency on biochemical parameters such as plasma lipid profile, glucose and insulin, there is almost no study to investigate the influence of meal frequency on immune system. in the present article, for the first time, the effect of meal frequency on complement components c3 and c4, as key components of the complement system, has been ...

This study was conducted to evaluate the effects of the different levels of vermi (Eisenia fetida) meal on fermented ration in broiler chicken growth and profitability under two management systems. For this purpose, 120 day old broiler chickens (cobb vantress) were tested in a Completely Randomized Design with four (4) dietary treatments: first, the commercial feeds (control), second, 2% vermi ...

this research was conducted to evaluate the effects of feeding fermented diets as a protein supplement, using different diets in a completely randomized design with 6 treatments and 7 replications per treatment for 50 days in apiary in karaj area. honey bee colonies were assimilated in terms of honey, population and same age sister queen. experimental treatments included: 1. fermented gluten me...

Trained, unanaesthetised dogs with jejunal fistula and adapted to 2 h meal-time showed transient taste-correlated changes in pressure (mm H2O) but not in frequency of intestinal motility. Intestinal pressure was increased on bitter taste both before meal-time (4.7 +/- 0.2 mm) and after it (13.1 +/- 0.9 mm) over respective basal pressure (before meal 3.2 +/- 0.4 mm), after meal 10.6 +/- 1.4 mm),...

BACKGROUND Lack of basic infrastructure, poor knowledge of hygiene and practices in food service establishments can contribute to outbreaks of foodborne illnesses. The aims of this study were to investigate the food safety knowledge and practices of food handlers and to assess the sanitary conditions of food service establishments in Bahir Dar town. METHODS A cross-sectional study was conduct...

Diabetic dyslipidemia with elevated postprandial triglyceride (TG) responses is characteristic in type 2 diabetes (T2D). Diet and meal timing can modify postprandial lipemia (PPL). The impact of a pre-meal of whey proteins (WP) on lipid metabolism is unidentified. We determined whether a WP pre-meal prior to a fat-rich meal influences TG and apolipoprotein B-48 (ApoB-48) responses differentiall...

This paper is concerned with human meal preference. For evaluating human meal Kansei (Kansei means human feelings in Japanese.) a method has been proposed to give the scales for human meal feelings as subjective characteristics of food in which the units of the scales are the standard deviations of the standard normal distribution. Here in addition to the method to evaluate human meal feelings ...

The purpose of this study was to determine if residents (n = 26) living in an Iowa long-term care facility had differences in food intake at their noon meal and body weight when served traditional tray meal service for 10 weeks compared to being served restaurant-style meal service for 10 weeks. The study also evaluated the facility’s raw food costs of the two meal service styles. Mean meal int...