Simultaneous comparison of bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L) fruits for their anthocyanin composition, antimicrobial and antioxidant activity is reported. The aim of this study was to investigate and to compare anthocyanin composition, antimicrobial and antioxidant activity in bilberry and blueberry fruits and their skins. The investigations revealed that ...

ECENT applications of chromatographic techniques ( BATE-SMITH 1948,1949) R have facilitated identification of anthocyanin pigments and related compounds in micro quantities, thus permitting extension of the combined genetic and biochemical work initiated by SCOTT-MONCRIEFF (1931) and extended by many others. The genetic studies by the late D. W. DAVIS and his associates (1958) on the inheritanc...

This study aimed to determine anthocyanins and their antioxidative and cardioprotective properties in defatted dabai parts. Anthocyanins in crude extracts and extract fractions of defatted dabai peel and pericarp were quantified using UHPLC, while their antioxidant capacity and oxidative stress inhibition ability were evaluated by using DPPH and CUPRAC assays as well as linoleic acid oxidation ...

Anthocyanins from Lycium ruthenicum Murry (LRAs) were used to explore the anti-fatigue activities of LRAs at different concentrations in a mouse fatigue model. Eight biochemical indexes determined liver tissue, muscle tissue and serum. The results showed that experiment mainly contained delphinium, petunidin malvidin. During 21 days gavage, there was no significant difference body weight. exerc...

Abstract Phenolic compounds and biopotential (antioxidant, cellular antioxidant cytotoxic activity) of grape pomace (GP) skin, seed, stem whole GP originating from indigenous red variety Prokupac were evaluated. The UHPLC-Orbitrap MS4 analysis showed the presence 75 phenolic (57 non-anthocyanins 18 anthocyanins), among which considerable content ethyl gallate was observed malvidin-3-O-hexoside-...

The phenolic and elemental profiles of Serbian autochthonous grape varieties ‘Smederevka’ ‘Plovdina’ were studied compared with some international varieties. Total content radical scavenging activity highest in seeds ‘Plovdina’, skins, which also had the contents ferulic, chlorogenic caffeic acids (16.0, 1.44 0.98 mg/kg, respectively). Protocatechuic acid was quantified only these Untypically f...

The present study provides an in-depth characterisation of the non-anthocyanin and anthocyanin phenolic compounds potato peels from ten coloured varieties. Furthermore, underexplored bioactive potential (antioxidant, cytotoxic anti-inflammatory capacities) studied is comprehensively analysed. Among phenolics, caffeic a caffeoylquinic acid were found in highest concentrations all samples, which ...

Objective: Vaccinium myrtillus L. fruits are consumed as food. This research was aimed to evaluate V. methanol extract antioxidant and cytotoxic activities determine its anti-cancer potential further study against gastric cancer. Material Method: fruit (Bilberry) examined for by ABTS•+ DPPH• assays. The phytochemical analysis of the studied HPLC method. effect on cancer cell line AGS measured C...

Rhododendron dauricum is a cold-hardy shrub integrating ornamental, medicinal, and aromatic functions. Flower color an important feature related to ornamental value for breeders consumers. Nevertheless, the coloration mechanism of flower in R. still unclear. var. albiflorum white variety dauricum. In this study, integrative analysis metabolome transcriptome was conducted between A total nine an...