Apple (Malus domestica Borkh.) being the most significant and profitable crop cultivated in temperate areas is extremely susceptible to apple scab disease. It becomes problematic when pathogens develop resistance farmers spend a lot of money on fungicides. These widespread worries reasonably call for different disease management strategy order use fungicides less frequently. As result, current ...

Abstract Phenolic compounds in apples 17 cultivars ( Malus domestica Borkh.) and 3 wild forms sp.) were analyzed to study the impact of genetic background, growth site, fruit bagging. The altitude was studied nine by analyzing fruits collected from orchards at three altitudes. Procyanidin B2 (71–628 μg/g fresh weight), −)-epicatechin (35–357 μg/g), chlorogenic acid (28–563 μg/g) always most abu...

Yellow-skinned ‘Tsugaru’, ‘Summer King’, and ‘Shinano Gold’ apples (Malus × domestica Borkh.) were coated with a mixture of edible sucrose monoesters fatty acid ethanol that had never been applied in those apple fruits, for up to 28 days after room temperature storage (DAS) evaluate their morphological characteristics, fruit qualities, antioxidant concentrations. The coating treatment significa...

Red fleshed apples (Malus × domestica Borkh.) differ in colour intensity between cultivars, seasons and sites. The objective of this study was to develop a procedure for predicting anthocyanin content from digital images flesh discs. Flesh cylinders uniform were excised, scanned their colours determined the R, G B L*a*b* spaces. Anthocyanin also quantified chemically. A calibration line constru...