نتایج جستجو برای: macronutrient uptake
تعداد نتایج: 134039 فیلتر نتایج به سال:
The effect of dietary macronutrient composition on adipokine concentrations remains unclear. Greater reductions in leptin have been reported in participants who followed low-carbohydrate versus low-fat diets, although these studies did not adjust for the important effects of weight loss on adipokines. We investigated the effect of macronutrient composition on adipokine levels in 144 obese, diab...
It is increasingly clear that parental environment can play an important role in determining offspring phenotype. These "transgenerational effects" have been linked to many different components of the environment, including toxin exposure, infection with pathogens and parasites, temperature and food quality. In this study, we focus on the latter, asking how variation in the quantity and quality...
This background paper considers the extent to which the development of new recommendations for dietary energy requirements needs to account for the macronutrient (fat, carbohydrate, protein and alcohol) profiles of different diets. The issues are discussed from the dual perspectives of avoiding under-nutrition and obesity. It is shown that, in practice, human metabolic processes can adapt to a ...
Synchrotron-based X-ray microfluorescence (µSXRF) is an analytical method suitable for in situ investigation of the distribution of micronutrient and macronutrient elements in several-micrometres-thick unstained biological samples, e.g. single cells and tissues. Elements are mapped and quantified at sub-p.p.m. concentrations. In this study the quantity, distribution and grouping/co-localization...
Background: Given that abdominal obesity increases the risk of affecting metabolic and cardiovascular diseases, this study was conducted to determine the relationship between energy and macronutrient intake with women's abdominal obesity in Sabzevar. Methods: In this study, 225 female nurses and medical staff in Vase’e hospital of Sabzevar were selected. In order to assess the dietary int...
Chile is the world’s largest exporter of sweet cherries. New plantings have been shifted to southern regions, where aluminum (Al) phytotoxicity could be a serious constraint on establishing orchards in acidic volcanic soils. This study investigated effects soil Al growth and macronutrient uptake non-bearing ‘Bing’ Gisela®6 trees grown 120 L pots containing with four concentrations exchangeable ...
BACKGROUND Macronutrient intake varies substantially between individuals, and there is evidence that this variation is partly accounted for by genetic variants. OBJECTIVE The objective of the study was to identify common genetic variants that are associated with macronutrient intake. DESIGN We performed 2-stage genome-wide association (GWA) meta-analysis of macronutrient intake in populatio...
BACKGROUND We sought to characterize the effects of dietary macronutrient composition on various hormones implicated in the regulation of insulin sensitivity (IS) and energy expenditure (EE). METHODS Following 10-15% weight loss, 21 overweight subjects consumed 3 weight-loss maintenance diets [low fat (LF), low glycemic index (LGI) and very low carbohydrate (VLC)] in random order, each for 4 ...
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