نتایج جستجو برای: lycopersicom esculentum mill

تعداد نتایج: 18574  

Journal: :Genetics 1955
J A Jenkins G Mackinney

HE red color of the cultivated tomato, Lycopersicon esculentum Mill. is due to T the carotenoid lycopene. LEROSEN et al. (1941) and ZECHMEISTER et al. (1941) first analyzed the carotenoids of yellow (rr) and tangerine (tt) strains, each of which differs from the red by a single recessive gene. MACKINNEY and JENKINS (1952), JENKINS and MACKINNEY (1953), and TOMES et al. (1953) have examined the ...

متن کامل
Journal: :Plant physiology 1998
E D Brenner K N Lambert I Kaloshian V M Williamson

A tomato gene that is induced early after infection of tomato (Lycopersicon esculentum Mill.) with root-knot nematodes (Meloidogyne javanica) encodes a protein with 54% amino acid identity to miraculin, a flavorless protein that causes sour substances to be perceived as sweet. This gene was therefore named LeMir (L. esculentum miraculin). Sequence similarity places the encoded protein in the so...

متن کامل
Journal: :Jurnal Agrotek Tropika 2020

متن کامل
Journal: :Jagros : Jurnal Agroteknologi dan Sains (Journal of Agrotechnology Science) 2018

متن کامل
Journal: :South African Journal of Plant and Soil 1989

متن کامل
Journal: :Anais da Escola Superior de Agricultura Luiz de Queiroz 1978

متن کامل
Journal: :Plant Physiology 1992

متن کامل
Journal: :Physiology and Molecular Biology of Plants 2011

متن کامل
Journal: :Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture 2015

متن کامل
Journal: :Science World Journal 2010

متن کامل

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید