OBJECTIVES Parents of children with autism spectrum disorders (ASDs) often report gastrointestinal (GI) dysfunction in their children. The objectives of the present study were to determine whether infants at high risk for developing ASD (ie, siblings of children diagnosed as having ASD) show greater prevalence of GI problems and whether this prevalence is associated with diet and age at weaning...

The overall goal of this project was to create a basis of knowledge on factors in rice that can be altered to moderate starch digestion rate and lower rice glycemic index (GI), as well as to identify existing US rice genotypes with relatively low GI. To achieve this, studies were designed to investigate the relationship between amylopectin structure, its branching characteristics, and starch di...

Low-glycemic index diets are associated with a wide range of benefits when followed on a chronic basis. The chronic effects, however, of the substitution of 1 meal per day are not well known in diabetic subjects. Therefore, we aimed to evaluate whether the chronic use of a low-glycemic index breakfast (low-GIB) rich in low-GI carbohydrates and a modest amount of soluble fibers could have an eff...

BACKGROUND Recent systematic reviews on psychological therapies of fibromyalgia syndrome (FMS) did not consider hypnosis/guided imagery (H/GI). Therefore we performed a systematic review with meta-analysis of the efficacy of H/GI in FMS. METHODS We screened http://ClinicalTrials.gov, Cochrane Library, MEDLINE, PsycINFO and SCOPUS (through December 2010). (Quasi-) randomized controlled trials ...

BACKGROUND TFAP2B rs987237 is associated with obesity and has shown interaction with the dietary fat-to-carbohydrate ratio, which has an effect on weight loss. We investigated interactions between rs987237 and protein-to-carbohydrate ratio or glycemic index (GI) in relation to weight maintenance after weight loss. METHODS This study included 742 obese individuals from 8 European countries who...

BACKGROUND The glycemic index (GI) characterizes foods by using the incremental area under the glycemic response curve relative to a similar amount of oral glucose. Its ability to differentiate between curves of different shapes, the peak response, and other aspects of the glycemic response is debatable. OBJECTIVE The objective was to explore the association between a food's GI and the shape ...

The glycaemic index (GI) is a physiological measure of a food's potential to increase postprandial blood glucose, as compared to the effect produced by food taken as reference, such as glucose or white bread. Currently researchers and consumers are interested in low GI foods, since their consumption is associated with better weight control and reduced risk of incidence of chronic diseases, like...

background: it is thought that the transmission of hepatitis b virus (hbv) through the endoscopic procedures is a very rare event. the aim of this study is to evaluate the effect of the standard disinfection procedure of the endoscopes and accessories versus conventional disinfection in the transmission of hbv. materials and methods: a prospective survey, comprising 520 consecutive upper gastro...

Abstract Herbicides play a crucial role in maintaining crop productivity by reducing competition between weeds and crops. Protoporphyrinogen oxidase (PPO)-inhibiting herbicides trigger the photooxidative damage that destroys cell membranes. Tiafenacil is recently developed pyrimidinedione-type PPO-inhibiting herbicide has low IC 50 values plants less toxic humans compared to other PPO inhibitor...

background: the iron deficiency anemia (ida) is a common cause of referral to medical departments. chronic gastrointestinal (gi) blood loss is important cause of ida and also an alarming sign of serious underlying disease. the information concerning ideal evaluation of the gastrointestinal tract in patients with the ida is scant. we designed a prospective study to determine the frequency of gi ...