transfer-transport of the waste is one of key functional elements in solid waste management from technical and financial viewpoint. unfortunately very few reach activities has been conducted in this field regarding local characteristic of phenomenon which urges undertaking local surveys and research projects. tehran organization of waste recycling and composting has decided to investigate diffe...

Centralized collection and disposal is an integral component of waste management strategies for many solid and liquid wastes, and carbon capture and storage is currently being considered for gaseous waste. In this paper we show how collective waste disposal systems introduce essential changes in the design of optimal environmental policy. Absent collective disposal, an optimal environmental pol...

the exponential growth of urbanization leads to increase in severity of environmental problemsespecially assonated with disposal of solid waste. with considering the increasing rate of solid waste generation in urban area, the problem of availability of space required to dispose it off is become a concern for planners and administrators of urban local bodies (ulb). in order to cope up with the ...

Metallothioneins belong to a group of intracellular, high molecular andcysteine-rich proteins whose content in an organism increase with increasing concentrationof a heavy metal. The aim of this work was to apply the electrochemical analysis for theanalysis of metallothioneins in earthworms exposed to cadmium ions and brewery sludge.Here we utilized adsorptive transfer technique coupled with di...

The production process flow in a brewery comprises of various systems and subsystems arranged in series, parallel and combination of these two. The objective of the maintenance department is to achieve maximum Availability without any failure of machine components the plant. The paper discusses the Performance modeling and Availability analysis of a Malt Screener system in brewery plant by usin...

© 2013 TERRAPUB, Tokyo. All rights reserved. doi:10.5047/agbm.2013.00301.0001 Abstract Mitochondrion is an organelle necessary for oxidative respiration. During industrial fermentation, brewery yeasts are exposed to long periods of hypoxia; however, the structure, role, and metabolism of mitochondria of brewery yeast during hypoxia have not been studied in detail. Our recent studies, for the fi...

As global fisheries decline, microbial single-cell protein (SCP) produced from brewery process water has been highlighted as a potential source of protein for sustainable animal feed. However, biotechnological investigation of SCP is difficult because of the natural variation and complexity of microbial ecology in wastewater bioreactors. In this study, we investigate microbial response across a...

A few industries, such as the beverage industry, have experienced some growth in sales during COVID-19 pandemic. Globally, companies alone generate over 200 million tonnes of biomass annually, which largely ends up animal feed or landfills. With UK government’s commitment to reduce its carbon footprint by at least 68% 2030, many companies, especially small and medium enterprises (SMEs), are exp...

EU and UK Government targets for minimising and recycling household waste has led the responsible authorities to research the alternatives to landfill. In the work reported here the local waste collection authority (Charnwood Borough Council) has adopted the aspirational strategy of becoming a “Zero Waste Borough” to lead the drive for public participation. The work concludes that the separate ...