Certain synthetic and naturally occurring chemicals, particularly those found in some range plants, may interact with livestock and poultry in the presence of activating light to produce photosensitization. Such photosensitization may have serious implications for livestock producers as a result of causing reduced performance of and even death of affected animals. The mechanisms producing photo...

Numerous factors affect livestock production and productivity. In this chapter we will address those that are of paramount importance: climate, nutrition, and health aspects. In initial section we will review the effects of climate on livestock productivity and provide examples of livestock adaptation to climate constraints such as the Bos indicus cattle breeds adapted to hot weather and the fa...

This paper presents an overview of the trends in building permits issued for livestock facilities between 1996 and 2001 for 42 municipalities in the livestock intensive region of southwestern Ontario. Most of the permits were issued for barns less than 100 livestock units. Most of the permits for large facilities (larger than 500 livestock units) were exclusively for hog farms. There was no spa...

Agricultural fairs exhibiting livestock are increasingly implicated in human Shiga-toxigenic Escherichia coli O157:H7 (STEC O157:H7) outbreaks. To estimate livestock STEC O157:H7 prevalence at US fairs, we collected 2,919 fecal specimens at 29 county fairs in 2 states and at 3 state fairs in 2002. Fly pools were also collected. STEC O157:H7 was isolated from livestock at 31 (96.9%) of 32 fairs,...

INTRODUCTION: Livestock production and associated products offer substantial opportunities for economic growth and poverty reduction for rural households in Zambia. However, smallholder livestock producers are often characterized by low livestock market participation. Among the many reasons cited in the literature are producer remoteness from the main urban market centers and poor road infrastr...

The livestock production system is considered equally sensitive to climate change as that of core agriculture system and at the same time livestock itself is also contributing to the phenomenon. The present paper attempts to analyze the sensitivity of livestock productivity in rainfed regions to climatic variability, significance of climate change with respect to Indian livestock and mitigation...

The livestock industry has undergone substantial changes in the past few decades. The poultry, swine, and dairy industries in particular have become increasingly concentrated. This has resulted in fewer, but larger, livestock operations throughout the country. As a result, there has been a growing concern about odor emissions from livestock operations and potential decreased water quality cause...

Feed resources availability at cheap and affordable prices for livestock consumption are major factors determining capability of livestock production to supply products for increasing urban and cities consumers in Nigeria. To take advantages of the high demand in urban areas, livestock producers on extensive pastoralism are moving closer to cities and urban communities such as Abuja the Nigeria...

The transmission of infectious diseases of livestock does not differ in principle from disease transmission in any other animals, apart from that the aim of control is ultimately economic, with the influence of social, political and welfare constraints often poorly defined. Modelling of livestock diseases suffers simultaneously from a wealth and a lack of data. On the one hand, the ability to c...

The present study endeavors to investigate the attitudes, opinions and perceptions of livestock farmers regarding the main problems they face and confine the development of livestock in the Greek region of Evros. Primary data were collected through a quantitative survey (structured questionnaire) with livestock farmers in the region. The analysis of the survey data was carried out with the use ...