نتایج جستجو برای: lippia citriodora hbk

تعداد نتایج: 1763  

Journal: :Food chemistry 2012
Cristiano Soleo Funari Fernanda Patrícia Gullo Assunta Napolitano Renato Lajarim Carneiro Maria José Soares Mendes-Giannini Ana Marisa Fusco-Almeida Sonia Piacente Cosimo Pizza Dulce Helena Siqueira Silva

The Lippia genus is used in ethnobotany as food, beverages, seasoning and antiseptic remedies, among others. The chemical compositions of fifteen extracts of six Lippia species were investigated comparatively by HPLC-PDA. To avoid data replication of previous works on this genus, Lippia lupulina Cham. root ethanol extract was selected for isolation procedures based on Principal Component Analys...

Journal: :Molecules 2015
Abdul Ghaffar Muhammad Yameen Shumaila Kiran Shagufta Kamal Fatima Jalal Bushra Munir Sadaf Saleem Naila Rafiq Aftab Ahmad Iram Saba Abdul Jabbar

Eucalyptus is well reputed for its use as medicinal plant around the globe. The present study was planned to evaluate chemical composition, antimicrobial and antioxidant activity of the essential oils (EOs) extracted from seven Eucalyptus species frequently found in South East Asia (Pakistan). EOs from Eucalyptus citriodora, Eucalyptus melanophloia, Eucalyptus crebra, Eucalyptus tereticornis, E...

2015
Helen Margaret Wallace Sara Diana Leonhardt Sergio R. Roiloa

Tree invasions have substantial impacts on biodiversity and ecosystem functioning, and trees that are dispersed by animals are more likely to become invasive. In addition, hybridisation between plants is well documented as a source of new weeds, as hybrids gain new characteristics that allow them to become invasive. Corymbia torelliana is an invasive tree with an unusual animal dispersal mechan...

2018
Mohamed Salem Hosam Elansary Hayssam Ali Eslam Abdel-Salam Krystyna Skalicka-Woźniak Ahmed El-Settawy Mohamed Elshikh

Title: Bioactivity of essential oils extracted from Cupressus macrocarpa branchlets and Corymbia citriodora leaves grown in Egypt Authors: Mohamed Salem ([email protected]) Hosam Elansary ([email protected]) Hayssam Ali ([email protected]) Ahmed El-Settawy ([email protected]) Mohamed Elshikh ([email protected]) Eslam Abdel-Salam ([email protected]) Krystyna Sk...

2017
Alessandra P da Silva Natália de F Silva Eloísa Helena A Andrade Tais Gratieri William N Setzer José Guilherme S Maia Joyce Kelly R da Silva

The essential oils (EOs) of the aerial parts of Lippia origanoides (LiOr), collected in different localities of the Amazon region, were obtained by hydrodistillation and analyzed by GC and CG-MS. Principle component analysis (PCA) based on chemical composition grouped the oils in four chemotypes rich in mono- and sesquiterpenoids. Group I was characterized by 1,8-cineole and α-terpineol (LiOr-1...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2014
hassan nourafcan fatemeh sefidkon amir mousavi mozaffar sharifi ahmad khalighi

background & aim: lemon verbena (lippia citriodora h.b.k.) is a richly scented herb and has a long history as a sacred and medicinal plant. select an appropriate medium in tissue culture is a necessity for success experimental: to evaluate the effect of 10 medium of previous researches for lippia micropropagation (1- ms medium supplemented with bap (3 mgl-1) + iba (0.1 mgl-1) + activated ch...

Journal: :Genetics and molecular research : GMR 2014
C P Santos D S Rocha M M Bajay F R C Santos J B Campos J B Pinheiro M I Zucchi R Silva-Mann M F Arrigoni-Blank A F Blank

The cross-species transferability of 20 microsatellite markers was tested in the genus Lippia. Eleven markers were polymorphic after screening 19 accessions of Lippia sidoides and Lippia gracilis maintained in the Active Germplasm Bank (AGB) from Universidade Federal de Sergipe. Additionally, 40 accessions of Lippia spp were collected in Sergipe to increase the germplasm bank. A total of 23, 22...

2016
Robert P. Adams Francisco de Oliveira

Lippia dulcis is a sweet-tasting, woody herb but the sweetness is often mixed with a camphorous taste. Lippia dulcis oil from Brazil was found to be low in camphor (trace), whereas the oil from Mexico had considerable camphor (33.9%). The Lippia oil from Brazil was high in 6-methyl-5-hepten-2-one (10.5%), α-copaene (8.6%), (E)-caryophyllene (10.6%), bicyclogermacrene (6.6%), δ-cadinene (7.2%), ...

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