نتایج جستجو برای: linseed oil

تعداد نتایج: 139354  

Journal: :Journal of lipid research 1966
E Fedeli P Capella M Cirimele G Jacini

From the unsaponifiable fraction (63 g) of linseed oil (25 kg), two terpenic alcohols were isolated by alumina column, thin-layer, and gas-liquid chromatography. They were identified as phytol and geranyl geraniol (a precursor of bi- and tricyclic diterpenes) by infrared and nuclear magnetic resonance spectroscopy, ozonolysis, and mass spectrometry.

2014
A. DUTTA

272 India accounts for 12-15% of world’s oilseed area, 7-8% of oilseeds output, 6-7% of vegetable oil production, 9-12% of vegetable oil import and 9-10% of vegetable oil consumption (Hegde, 2009). The country produces seven edible oilseed crops viz. groundnut, rapeseed-mustard, soybean, sunflower, sesame, safflower and niger and two non edible oilseeds viz. castor and linseed. Though the diver...

2012
Dirk Dannenberger Karin Nuernberg Gerd Nuernberg Antje Priepke

The present study investigated the effect of a reduced protein diet in combination with different vegetable oils (sunflower seed oil or linseed oil) on carcass traits, meat quality and fatty acid profile in porcine muscle. Forty male Landrace pigs were allocated into four experimental groups (each n = 8) and one control group (n = 8) at a live weight of approximately 60 kg. The pigs were fed ad...

Journal: :Journal of lipid research 1984
F A Opmeer M J Adolfs I L Bonta

Groups of rats were pretreated with 4-week diets containing 12.5% corn oil or linseed oil. At the end of this period peritoneal macrophages were elicited and isolated. These cells were used for binding experiments with 3H-PGE2 and for estimation of prostaglandin-stimulated cAMP production. Specific binding of 3H-PGE2 was saturable, reversible, protein-dependent, and correlated with stimulation ...

2017
Ganesan Vadivelan Pamidighantam Prabhakara Rao Govindarajulu Venkateswaran

Objectives of this study were designed for improved production of mycelial omega-3 fatty acids with particular reference to EPA and DHA from the oleaginous fungus Mortierella alpina CFR-GV15 under submerged low temperatures fermentation supplemented with linseed oil and garden cress oil as an additional energy source. The fungus was grown at 20°C temperature for four days initially followed by ...

Journal: :The Journal of applied bacteriology 1977
I K Hegna

The effect of a phenolic disinfectant (o-phenylphenol 45% w/w) with linseed oil soap or with soya oil soap on Mycobacterium tuberculosis was determined by three methods. Neither the geometrical dilution test nor the modified capacity use-dilution test revealed any differences between the two disinfectants. However, paradoxically both methods proved that the highest concentration of the disinfec...

Journal: :journal of medicinal plants and by-products 0

we studied the antioxidant activities of the essential oils of zataria multiflora boiss. (zeo) and bunium persicum (boiss.) b. fedtsch (beo) in mixed form on linseed oil using (dpph•), ­(­abts•+), h2o2 scavenging, and reducing power assays. after calculation of ic50 for zeo and beo separately, interactions of the essential oils were investigated at the form of mixture and the results were given...

Journal: :The Journal of the American Pharmaceutical Association (1912) 1914

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2015
Bożena Waszkiewicz-Robak Arkadiusz Szterk Mateusz Rogalski Michał Rambuszek Monika Kruk Ewelina Rokowska

BACKGROUND The research aimed to assess the nutritional value of raw pork meat obtained from pigs on the feed containing different types of used fat. METHODS Meat was obtained from pigs fed in 4 experimental groups, from which groups A and B were given the mixture of rapeseed oil and linseed oil in the ratio of 1:2.5 or 2.3:1:0.2 (lard) as the source of fat. In group C, animals were given the...

2012

Flaxseed is a rich source of different types of phenolics such as lignans, phenolic acids, flavonoids, phenylpropanoids and tannins. To date, extensive investigations has been undertaken to demonstrate antioxidant potential of flaxseed phenolics. However, antioxidant potential of all the flaxseed phenolics has not been collectively discussed. Hence, the aim of this article is to highlight the v...

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