background anxiety is a physiological state characterized by cognitive, somatic, emotional, and behavioral components. there is some evidence in traditional medicine for the effectiveness of lettuce (lactuca sativa) in the treatment of anxiety in humans. objectives the present study investigated the effects of a hydro-alcoholic extract of lettuce on rat behavior in the elevated plus-maze (epm) ...

Cadmium ions influence on the content of anthocyanins as non-plastid pigments and the activity of phenylalanine ammonia-lyase (EC 4.3.1.24) as primary enzyme of their biosynthesis in two lettuce varieties (Lactuca sativa L.) with different anthocyanin content was investigated. The increases in anthocyanin content and enzymatic activity of phenylalanine ammonia-lyase of both lettuce plant variet...

U.S. exported lettuce, broccoli, asparagus, and strawberries oftenharborwesternßower thrips, Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae), a quarantined pest in Taiwan, and therefore require quarantine treatment. Fumigation with diluted pure phosphine at a low temperatureof 2 Cwas studied to controlwesternßower thrips and todetermineeffects on thequality of the treated produc...

The use of microcystins (MCs) contaminated water to irrigate crop plants represents a human health risk due to their bioaccumulation potential. In addition, MCs cause oxidative stress and negatively influence photosynthetic activities in plants. The present study was aimed at investigating the effect of MCs on photosynthetic parameters and antioxidative response of lettuce. Furthermore, the bio...

Background: In Addis Ababa, where irrigation water for vegetable production is commonly derived from the highly polluted Akaki river, information on microbial contamination of water and irrigated vegetable is scanty. An assessment was done to determine the microbiological quality of irrigation water and lettuce harvested from 10 urban farming sites of Addis Ababa. The efficacy of 5 lettuce wash...

Ready-to-eat baby-leaf vegetables market has been growing and offering to consumers convenient, healthy and appealing products, which may contain interesting bioactive compounds. In this work, the composition and the evolution of the phenolic compounds from different baby-leaf vegetables during refrigerated storage was studied. The phenolic compounds were extracted using pressurized liquid extr...

Carotenoids in the photosynthetic membranes of plants typically contain two b-rings (e.g., b-carotene and zeaxanthin) or one «and one b-ring (e.g., lutein). Carotenoids with two «-rings are uncommon. We reported earlier that the Arabidopsis thaliana lycopene «-cyclase (LCYe) adds one «-ring to the symmetrical linear substrate lycopene, whereas the structurally related lycopene b-cyclase (LCYb) ...

BACKGROUND AND OBJECTIVE Lipid transfer protein (LTP) sensitization is the most common cause of food allergy in the Mediterranean area, with peach allergy acting as the primary sensitizer in most cases. Lettuce has been described as a common offending food in patients with LTP syndrome. The aim of the study was to investigate the frequency and clinical expression of LTP syndrome in a sample of ...

Chitin was used as soil amendment in fiberglass field microplots, alone or with one or a combination of two to three species of Hirsutella rhossiliensis, Paecilomyces marquandii, Verticillium chlamydosporium, Bacillus thuringiensis, and Streptomyces costaricanus. Sudangrass and rapeseed were planted as cover crops and incorporated into soil as green manure amendments. Chitin amendment alone inc...

Bacterial spot disease of lamb's lettuce [Valerianella locusta (L.) Laterr.] was first observed in fields in 1991. This new bacterial disease is localized in western France in high-technology field production of lamb's lettuce for the preparation of ready-to-use salad. Nineteen strains isolated in 1992 and 1993 from typical black leaf spots of naturally infected lamb's lettuce were characterize...