Wheat and barley are the main crops in Iran and has multiple uses. Research suggests that subsistence food crops such as wheat and barley has a special place in low-income countries. However, to achieve maximum efficiency for a sustainable agriculture must be able to obtain agricultural inputs such as land. Kerman province is one of the provinces with high production of these products. Accordin...

McCartney, D. H. and Vaage, A. S. 1994. Comparative yield and feeding value of barley, oat and triticale silage. Can. J. Anim. Sci. 74: 91-96. The yield and feeding value of barley (Hordeum vulgare 'Johnson'), oat (Avena sativa 'Calibre') and triticale (Triticosecale 'Carmen') silages were compared in a field study, a heifer growth trial (1 19 d in length, with four pens of eight Charolais cros...

in this study, 480 on-day-old arbor acres broiler chicks were used in a 2*3 factorial arrangment with 2 levels of hull-less barley (0.30%)and 3 levels of enzyme (0.300 and 600g/ton), to investigate the effect of diets containing high soluble non-starch polysaccharides (nsps) concentrations on morphological characteristics of small intestine and performance of broilers. increasing in concentrati...

negatively affected by disturbance. meadow barley (Hordeum brachyantherum Nevski) (Hickman 1993). Purple needlegrass, blue wildrye, bluegrass and California melic are droughttolerant species that typically occupy well-drained upland sites. In contrast, creeping wildrye and meadow barley are less drought-tolerant and typically grow in the moist soils of seeps, streams and wetland margins (Walker...

introduction: β-glucan is the most important water soluble fiber found in cell wall of some cereals such as barley, oat, wheat and rye, that are composed of β-d-glucoseunits with (1→4) (70%) and (1→3) (30%)anomericbonds(benito-román, alonso, & cocero, 2013).β-glucan is regarded as a dietary fiber in functional foods. it can act as a hydrocolloid due to its thickening characteristic in aqueous p...

wheat and barley are the main crops in iran and has multiple uses. research suggests that subsistence food crops such as wheat and barley has a special place in low-income countries. however, to achieve maximum efficiency for a sustainable agriculture must be able to obtain agricultural inputs such as land. kerman province is one of the provinces with high production of these products. accordin...

Fusarium graminearum, the causal agent of Fusarium head blight (FHB) in wheat and barley, is one of the most economically destructive pathogens of these grains worldwide. Recent population genetic studies of the pathogen obtained from wheat in North America supported population subdivision in part correlated with the spectrum of trichothecene mycotoxins (chemotype) produced by individuals withi...

Including low-phytic-acid grains in swine diets can reduce P concentrations in manure, but the influence on manure P composition is relatively unknown. To address this we analyzed manure from swine fed one of four barley (Hordeum vulgare L.) varieties. The barley types consisted of wild-type barley (CDC bold, normal barley diet) and three low-phytic-acid mutant barleys that contained similar am...