In orange-pigmented citrus fruits, the xanthophyll esters are predominant carotenoids, but their biosynthetic origin is currently unknown. this work, seven PYP/XES (Pale Yellow Petal/ Xanthophyll esterase) genes were identified in Citrus genomes, only PYP1-4 and 6 contained structural domains essential for activity. The expression profiles sweet orange other species such as lemon, mandarin pumm...