نتایج جستجو برای: lemon fin barb hybrid

تعداد نتایج: 209871  

Journal: :The Journal of heredity 2005
L J Royo I Alvarez A Beja-Pereira A Molina I Fernández J Jordana E Gómez J P Gutiérrez F Goyache

Despite a number of recent studies that have focused on the origin of domestic horses, genetic relationships between major geographical clusters still remain poorly understood. In this study we analyzed a 296 bp mtDNA fragment from the HVI region of 171 horses representing 11 native Iberian, Barb, and Exmoor breeds to assess the maternal phylogeography of Iberian horses. The mtDNA haplogroup wi...

Journal: :Acta poloniae pharmaceutica 2007
Daniel Modnicki Magdalena Tokar Barbara Klimek

Luteolin 7-O-glucuronide, luteolin 7-O-glucurono-(1-->6)-glucoside, apigenin 7-O-glucuronide as well as free aglycones luteolin and apigenin have been isolated from lemon catnip herb (Nepeta cataria L. var citriodora). Luteolin 7-O-glucurono-(1-->6)-glucoside is probably a new compound, for the first time described. Two minor constituents of flavonoid fraction have been identified as apigenin 7...

2017
S. Dodamani Arun M. Kshirsagar Minal G. N. Karibasappa V. K. Prashanth A. Dodamani Girija C. Jadhav Harish

OBJECTIVES The objective of this study is to determine and compare antibacterial efficacy of aqueous extracts of black, green, and lemon tea of a commercially available brand. MATERIALS AND METHODS The well-diffusion method was used to evaluate the antibacterial efficacy of commercially available black tea, green tea, and lemon tea at three different concentrations (1.5 g, 5 g, and 7.5 g) aga...

2013
Jesús M. Villegas-Mendoza

Visual and gustatory responses of Spodoptera frugiperda Hübner (Lepidoptera: Noctuidae) larvae to artificial food dyes were studied. The objective was to determine the ability of these substances to attract and elicit feeding of insect larvae to assess their feasibility for improving the efficacy of ingested insecticides. The artificial food dyes lemon green, lemon yellow, orange red, chlorophy...

2013
Jing Fan Chunxian Chen Diann S. Achor Ron H. Brlansky Zheng-Guo Li Fred G. Gmitter

Citrus Huanglongbing (HLB) is becoming the most devastating citrus disease worldwide. Although no known HLB-resistant citrus species or varieties have been identified, some citrus accessions such as rough lemon are reportedly tolerant. To better understand the HLB tolerance or susceptibility mechanisms in citrus, comparative anatomical analyses of tolerant rough lemon and sensitive sweet orange...

2013
Chika C. Nwugo Yongping Duan Hong Lin

Citrus huanglongbing (HLB) is a highly destructive disease of citrus presumably caused by 'Candidatus Liberibacterasiaticus' (Las), a gram-negative, insect-transmitted, phloem-limited α-proteobacterium. Although almost all citrus plants are susceptible to HLB, reports have shown reduced susceptibility to Las infection in lemon (Citrus limon) plants. The aim of this study is to identify intra-sp...

Journal: :Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences 2015
Mohammad Hashemi Elham Khosravi Alireza Ghannadi Mahin Hashemipour Roya Kelishadi

BACKGROUND Obesity induces endothelial dysfunction even in the pediatric age group. The possible protective effects of fruits and herbal products on the endothelial dysfunction of obese children remain to be determined. This study aims to investigate the effects of lemon and sour orange peels on endothelial function of adolescents with excess weight. MATERIALS AND METHODS This triple-masked, ...

Journal: :Food technology and biotechnology 2014
Aleksandra S Velićanski Dragoljub D Cvetković Siniša L Markov Vesna T Tumbas Šaponjac Jelena J Vulić

Kombucha is a fermented tea beverage which is traditionally prepared by fermenting sweetened black or green tea (Camellia sinensis L.) with symbiotic consortium of bacteria and yeasts (SCOBY). In this study, lemon balm (Melissa officinalis L.) was used as the only nitrogen source for kombucha fermentation. During the seven-day fermentation process, pH value, titratable acidity (TA), total pheno...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید