نتایج جستجو برای: leafy vegetable
تعداد نتایج: 24269 فیلتر نتایج به سال:
Six administrative regions of Senegal were investigated. Forty species of vegetable leaves which are traditionally consumed in Senegal have been inventoried. All species are members of twenty-one families the most numerous of which are Amaranthaceae Juss., Malvaceae Juss., Moraceae Link., the Papilionaceae Giseke and Tiliaceae Juss. The species are subdivided into three groups: cultivated leafy...
We evaluated the microbial contamination of 17 types of vegetable and 10 types of fruit after 30-s washing with tap water with and without subsequent disinfection by 10-min immersion in 0.01% (100 ppm) sodium hypochlorite. The mean microbial contamination level of 9 types of leafy vegetable was 2.8 x 10(5) colony-forming units (CFU)/g after washing with water and 3.4 x 10(4) CFU/g after washing...
Background Questions remain about the strength and shape of the dose-response relationship between fruit and vegetable intake and risk of cardiovascular disease, cancer and mortality, and the effects of specific types of fruit and vegetables. We conducted a systematic review and meta-analysis to clarify these associations. Methods PubMed and Embase were searched up to 29 September 2016. Prosp...
Salicornia species are halophyte plants that an important source for food, pharmacy, and bioenergy. They can be consumed as a leafy vegetable, but they accumulate heavy metals carry health risk when knowledge of how each behaves in different types soil is lacking. This present work aimed to determine what extent S. ramosissima cultivated food estuaries contaminated by it used phytoremediation w...
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