نتایج جستجو برای: lactobacillus helveticus

تعداد نتایج: 19091  

Journal: :Neuroscience 2015
S Liang T Wang X Hu J Luo W Li X Wu Y Duan F Jin

Increasing numbers of studies have suggested that the gut microbiota is involved in the pathophysiology of stress-related disorders. Chronic stress can cause behavioral, cognitive, biochemical, and gut microbiota aberrations. Gut bacteria can communicate with the host through the microbiota-gut-brain axis (which mainly includes the immune, neuroendocrine, and neural pathways) to influence brain...

Journal: :Biocell : official journal of the Sociedades Latinoamericanas de Microscopia Electronica ... et. al 2004
Diana B Dock José E Aguilar-Nascimento Marcia Q Latorraca

AIM The aim of this study was to evaluate the effect of probiotics on the recovery of the bowel atrophy induced by malnutrition in rats. METHODS Twenty-and-six Wistar rats (200-250g) were fed with either a normoproteic (sham group, n=6) or a free-protein diet (n=20) during 12 days. Twelve malnourished rats were randomized to recover during 15 days with either a hydrolyzed diet (control group,...

Journal: :Gut microbes 2011
Michaël Messaoudi Nicolas Violle Jean-François Bisson Didier Desor Hervé Javelot Catherine Rougeot

*Correspondence to: Michaël Messaoudi; Email: [email protected] In a recent clinical study, we demonstrated in the general population that Lactobacillus helveticus R0052 and Bifidobacterium longum R0175 (PF) taken in combination for 30 days decreased the global scores of hospital anxiety and depression scale (HADs), and the global severity index of the Hopkins symptoms checklist (HSCL90),...

Journal: :Journal of bacteriology 1998
A Smeds P Varmanen A Palva

A gene (htrA) coding for a stress-inducible HtrA-like protein from Lactobacillus helveticus CNRZ32 was cloned, sequenced, and characterized. The deduced amino acid sequence of the gene exhibited 30% identity with the HtrA protein from Escherichia coli; the putative catalytic triad and a PDZ domain that characterize the HtrA family of known bacterial serine proteases were also found in the seque...

Journal: :Applied and environmental microbiology 2007
Won-Jae Lee Dattatreya S Banavara Joanne E Hughes Jason K Christiansen James L Steele Jeffery R Broadbent Scott A Rankin

Catabolism of sulfur-containing amino acids plays an important role in the development of cheese flavor. During ripening, cystathionine beta-lyase (CBL) is believed to contribute to the formation of volatile sulfur compounds (VSCs) such as methanethiol and dimethyl disulfide. However, the role of CBL in the generation of VSCs from the catabolism of specific sulfur-containing amino acids is not ...

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