نتایج جستجو برای: l ascorbic acid determination

تعداد نتایج: 1496572  

Journal: :Bioscience, biotechnology, and biochemistry 2007
Sayaka Ikeuci Yuka Miyamoto Tsuyoshi Katoh Kimio Nishimura

The influence of L-ascorbic acid at 40 degrees C incubation on the subfragment-1 and rod regions, prepared by chymotryptic digestion of myosin, and myosin was investigated by SDS-polyacrylamide gel electrophoresis and transmission electron microscopy respectively. It was observed that L-ascorbic acid acted more readily on the subfragment-1 region of myosin. Further, circular dichroism measureme...

Journal: :Journal of Plant Development 2022

The goal of the research was quantitative determination biochemical compounds (ascorbic acid, reducing sugars, tannins and titratable acidity) in Rubus fruticosus L. fruits – blackberries ('Melana', 'Triple Crown', 'Arapaho' 'Thornfree'), propagated by tissue culture cultivated under ecological conditions Republic Moldova. spectrophotometric ascorbic acid revealed that highest content this phyt...

Journal: :Journal of cosmetic science 2004
Jong-Suk Lee Jin-Woong Kim Sang-Hoon Han Ih-Seop Chang Hak-Hee Kang Ok-Sub Lee Seong-Geun Oh Kyung-Do Suh

This study presents a new approach that can stabilize effectively L-ascorbic acid in water-in-oil-in-water (w/o/w) double emulsions. Basically, the behavior of L-ascorbic acid in the aqueous phase was observed, considering its molecular deformation. Then, it was found that the stability determined in the aqueous phase by high-performance liquid chromatography (HPLC) showed that the collapse of ...

Journal: :The Yale Journal of Biology and Medicine 1985
S. R. Pinnell

L-ascorbic acid is an essential cofactor for lysyl hydroxylase and prolyl hydroxylase, enzymes essential for collagen biosynthesis. In addition, L-ascorbic acid preferentially stimulates collagen synthesis in a manner which appears unrelated to the effect of L-ascorbic acid on hydroxylation reactions. This reaction is stereospecific and unrelated to intracellular degradation of collagen. The ef...

Journal: :Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2013
Kazuaki Akasaka

The L-ascorbic acid concentration in beverages was measured after separation by silica gel thin layer chromatography (TLC) by visually determining the time in autocatalytic reaction for the L-ascorbic acid spot to turn the same yellow color of the background and disappear (the end time of the induction period) after spraying the slide with a 3,6-dihydroxyxanthane solution. There was a good line...

2016
Jae Min Lee Bora Keum In Kyung Yoo Seung Han Kim Hyuk Soon Choi Eun Sun Kim Yeon Seok Seo Yoon Tae Jeen Hoon Jai Chun Hong Sik Lee Soon Ho Um Chang Duck Kim Myung Gyu Kim Sang Kyung Jo

The safety of polyethylene glycol plus ascorbic acid has not been fully investigated in patients with renal insufficiency. High-dose ascorbic acid could induce hyperoxaluria, thereby causing tubule-interstitial nephritis and renal failure. This study aims to evaluate the safety and efficacy of polyethylene glycol plus ascorbic acid in patients with chronic kidney disease.We retrospectively revi...

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