نتایج جستجو برای: kiwifruit

تعداد نتایج: 1401  

Background and Objectives: Use of appropriate pretreatments before drying process can greatly improve quality characteristics of the final dried products. In this study, effects of UV-B irradiation and lime juice as pretreatments on the quality characteristics of dried kiwifruit slices was investigated using hot-air method.  Materials & Methods: Spray machine was used to spray lime juice at tim...

2017
Zhiwei Zhang Zhenhong Gao Yuan Wang Yahong Yuan Jing Dong Tianli Yue

Forchlorfenuron (1-(2-chloro-4-pyridyl)-3-phenylurea, FCF) is a plant growth regulator, being extensively used for increasing kiwifruit size. The toxicological properties of its may persist in their transformation products (TPs) or even higher toxicity than FCF. TPs elucidation of FCF in postharvest kiwifruit (Actinidia chinensis, Chinese gooseberry) by the liquid chromatography ionization hybr...

2015
Iran Goudarzi Taghi Lashkarbolouki Mahdi Khorshidi Mohammad Taghi Ghorbanian

Background: The kiwi fruit is known to have dramatic antibacterial, debridement, wound contracture, and angiogenic effects. We propose that kiwifruit is an ideal candidate to enhance the process of wound healing. The present study assessed the effects of wound kiwifruit dressing on cutaneous wound healing in rat. Materials and Methods: In this experimental study, 30 male Wistar rats were random...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2004
William A Laing Sean Bulley Michele Wright Janine Cooney Dwayne Jensen Di Barraclough Elspeth MacRae

Ascorbate is a critical compound in plants and animals. Humans are unable to synthesize ascorbate, and their main source of this essential vitamin are plants. However, the pathway of synthesis in plants is yet to be established, and several unknown enzymes are only postulated to exist. We describe a specific L-galactose-1-phosphate (L-gal-1-P) phosphatase that we partially purified from young k...

2016
Liangqian Fan Yongsheng Li Lin Ji Guoyan Wu Bei Li Lin Cheng Mei Long Wenwen Deng Chih-Ching Huang

To understand the effects of effective microorganisms (EMs) containing multiple strains on microbes and nutrients in kiwifruit planting soil, EMs prepared with four different strains were added to kiwifruit planting soil monthly from April to August. The counts of bacteria, fungi, actinomycetes, and total microbes were determined. The pH, total nitrogen (TN), alkali-hydrolyzable nitrogen (A-N),...

Journal: :Agronomy 2022

Kiwifruit harvesting with robotics can be troublesome due to the clustering feature. The gripper of end effector will easily cause unstable fruit grasping, or bending and separation action interfere neighboring because an inappropriate grasping angle, which further affect success rate. Therefore, predicting correct angle for each guide safely approach, grasp, bend separate fruit. To improve rat...

2015
Junyang Yue Jian Liu Rongjun Ban Wei Tang Lin Deng Zhangjun Fei Yongsheng Liu

The Kiwifruit Information Resource (KIR) is dedicated to maintain and integrate comprehensive datasets on genomics, functional genomics and transcriptomics of kiwifruit (Actinidiaceae). KIR serves as a central access point for existing/new genomic and genetic data. KIR also provides researchers with a variety of visualization and analysis tools. Current developments include the updated genome s...

2015
Rui Wang Xiaolin Xie Yanxiu Liu Zhigang Liu Guofang Xie Ning Ji Lizhi Ma Mingquan Tang

The kiwifruit industry is booming worldwide. As a result, a great deal of kiwifruit waste residue (KWR) containing monosaccharides is produced and discarded. This material shows great potential for the production of platform chemicals. In this study, a series of Nb/Al oxide catalysts were synthesized via a facile and low-cost coprecipitation method, and their structures were characterized using...

2013
Hà Vũ Hồng Nguyễn Geoffrey P. Savage

Three bulk samples of two different cultivars of kiwifruit, green (Actinidia deliciosa L.) and golden (Actinidia chinensis L.) were bought ripe, ready to eat from a local market. The aim of the study was to determine the oxalate composition of each of the three fractions of kiwifruit, namely skin, pulp and seeds. The pulp consisted of 90.4% of the edible portion of the two cultivars while the s...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید