Three families of probe-foraging birds, Scolopacidae (sandpipers and snipes), Apterygidae (kiwi), and Threskiornithidae (ibises, including spoonbills) have independently evolved long, narrow bills containing clusters of vibration-sensitive mechanoreceptors (Herbst corpuscles) within pits in the bill-tip. These 'bill-tip organs' allow birds to detect buried or submerged prey via substrate-borne ...

This work reports the results of a study carried out to verify applicability CEN EN 13751 method, based on photo-stimulated luminescence (PSL) technique, for identification irradiated fruit. A total 15 types fresh and dried fruit not (0.5 1 kGy) were tested. Preliminary tests performed samples kiwis, lemons, mangoes, oranges, papayas, pineapples tangerines, dates, prunes raisins. Successively, ...

Until now, kiwi (Apteryx, Apterygidae) have had no pre-Quaternary fossil record to inform on the timing of their arrival in New Zealand or on their inter-ratite relationships. Here we describe two fossils in a new genus of apterygid from Early Miocene sediments at St Bathans, Central Otago, minimally dated to 19–16 Ma. The new fossils indicate a markedly smaller and possibly volant bird, suppor...

Hardy kiwifruit fits into consumer expectations, especially in terms of taste and nutritional value. The main reason for the loss quality is that fruit softens too quickly, but storage at low temperatures (0–1 °C) not effective enough maintaining high quality. Two cultivars were evaluated quality, i.e., ‘Geneva’ ‘Ananasnaya’. Minikiwi harvested two stages maturity. treated with 1-methylcyclopro...

Dragon fruit is perishable in nature and available only season. Value added product from dragon will be throughout the year Product recipe needed to developed for maintaining quality acceptability consumers. The present experiment was carried out during 2022 Post Harvest Laboratory of Department Horticulture, SHUATS, Prayagraj. conducted Completely Randomized Design with 9 treatment replicated ...

The presence of potentially toxic elements and compounds in foodstuffs is of intense public interest and thus requires rapid and accurate methods to determine the levels of these contaminants. Inductively coupled plasma mass spectrometry is a powerful tool for the determination of metals and nonmetals in fruit juices. In this study, 21 commercial fruit juices (apple, peach, apricot, orange, kiw...

Plant allergens, being one of the most widespread allergenic substances, are hard to avoid. Hence, their identification and characterization are of prime importance for the diagnosis and treatment of food allergy. The reported allergies to fruits mainly evoke oral allergy syndrome caused by the presence of cross-reactive IgE to certain pollens and thus, allergy to fruits has also been linked to...

An approach based on immunomagnetic separation (IMS) and SYBR Green I real-time PCR (real-time PCR) with species-specific primers and melting curve analysis was proposed as a rapid and effective method for detecting Alicyclobacillus spp. in fruit juices. Specific primers targeting the 16S rDNA sequences of Alicyclobacillus spp. were designed and then confirmed by the amplification of DNA extrac...

Purpose Based on the survey data of 650 kiwi growers from Shaanxi and Sichuan provinces, this paper used multiple endogenous transformation regression models to explore effect joint adoption green production technology farmer’s welfare. The purpose study is analyze influence yield, household income socioeconomic characteristics Kiwi fruit growers. Design/methodology/approach In context study, m...

We report the case of a 28-year-old man who presented palatal itching and genaralized urticaria following ingestion of olive 3 years after being diagnosed with olive pollinosis. The patient did not have a history of food allergy or urticaria. The results of skin prick tests with aeroallergens including latex were positive for house dust mite and olive pollen. The results of prick tests and pric...