نتایج جستجو برای: kinetics models

تعداد نتایج: 997019  

2010
Wijitha Senadeera W. Senadeera

Experiments were undertaken to study drying kinetics of different shaped moist food particulates during heat pump assisted fluidised bed drying. Three particular geometrical shapes of parallelepiped, cylindrical and spheres were selected from potatoes (aspect ratio = 1:1, 2:1, 3:1), cut beans (length: diameter = 1:1, 2:1, 3:1) and peas respectively. A batch fluidised bed dryer connected to a he...

Journal: :journal of physical & theoretical chemistry 2012
o. moradi k. zare a. r. zekri a. fakhri

the removal of cd2+ and pb2+ ions from wastewater using p-tert-butyl-calix[4] arene was investigated in terms of initial ph, initial concentration, adsorbent dosage, contact time and temperature. the maximum adsorption occurred at the ph value of 6. the adsorbent studied exhibits high efficiency for cd (ii)and pb (ii) adsorption and the equilibrium states could be achieved in 10 min. adsorption...

Background: Spent caustic contains noxious components such as sulfide species and also high chemical oxygen demand content (COD). Oxidation of these materials to caustic and sulfate species is mostly the rate-controlling step within catalytic oxidation of spent caustic. Methods: In this study, the kinetics of catalytic oxidation of spent caustic and the regeneration methodology of the sulfidic...

ژورنال: سلامت و محیط زیست 2011
اسلامی, اکبر, ملکی, افشین,

Backgrounds and Objectives:Water contamination with arsenic has been recognized as a serious problem and its epidemiological problems to human health have been reported. The objective of this study was to explore the possibility modified wheat straw using sodium bicarbonate for removing arsenic from aqueous solution.Materials and Methods: Adsorption process was accomplished in a laboratory-scal...

ژورنال: علوم آب و خاک 2013

Information about potassium (K) release characteristics in the Chaharmahal-va-bakhtiari soils is limited. In this study, K release kinetics of fifteen calcareous soils was investigated. Soil samples were extracted using successive extractions with 0.01 M CaCl2 and citric acid solutions for 2-2017 h at 25±1 0C. Moreover, soil K was determined using 6 chemical extraction methods. The results show...

Journal: :applied food biotechnology 0
martin koller university of graz, institute of chemistry, heinrichstrasse graz, austria. lukas marsalek department of biotechnology, institute of applied microbiology, university of natural resources and life sciences, gregor-mendel-strasse wien, austria.

the potential and performance of various gram-negative, gram-positive and archaeal wild type microorganisms, and bacterial mixed cultures, as well as the application of genetically engineered strains as whole-cell biocatalysts for glycerol-based polyhydroxyalkanoate production are analyzed and assessed. this encompasses the comparison of growth and polyhydroxyalkanoate accumulation kinetics, th...

2015
Vaibhav Agrawal Kaushik Dayal

The motion of microstructural interfaces is important in modeling materials that undergo twinning and structural phase transformations. Continuum models fall into two classes: sharp-interface models, where interfaces are singular surfaces; and regularized-interface models, such as phase-field models, where interfaces are smeared out. The former are challenging for numerical solutions because th...

2014
Vaibhav Agrawal Kaushik Dayal

The motion of microstructural interfaces is important in modeling materials that undergo twinning and structural phase transformations. Continuum models fall into two classes: sharp-interface models, where interfaces are singular surfaces; and regularized-interface models, such as phase-field models, where interfaces are smeared out. The former are challenging for numerical solutions because th...

جعفری, سید مهدی, قادری, سجاد, گنجه, محمد,

Color is an important qualitative factor in tomato products such as tomato paste which is affected by heat processing. The main goal of this study was to evaluate the degradation kinetics of tomato paste color during heat processing by Arrhenius equation and modeling of these changes by response surface methodology (RSM). Considering this purpose, tomato paste was processed at three temperature...

2011
Anthony C. Atkinson Barbara Bogacka

A general model for enzyme kinetics with inhibition, the “mixed” inhibition model, simplifies to the non-competitive inhibition model when two of the parameters are equal. We reparamaterise the model and provide designs for investigating the equality of parameters, which corresponds to a scalar parameter δ being zero. For linear models T-optimum designs for discriminating between models in whic...

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