This experiment was conducted, during a seven-week period to investigate, the effects of using various levels of garlic cloves and turmeric rhizome powders, on laying hens’ performance, egg quality characteristics and cholesterol content in yolk. Two hundred and sixteen, 27-weeks old Novogen white laying hens were assigned randomly into nine treatments with eight replicates of three birds each....

Authors are requested to select key words from the following list. You may use plurals and adjectives for combinations like absolute pupillary response, centrifugal optic nerve, inter blobs, etc. If key words are needed which do not appear in this list, please underline them. For animal classification the Latin nomenclature should be used. p-mechanism A-scan a-wave aberration absolute absorptio...

Turmeric powder (Curcuma longa L.) is valued both for its medicinal properties and for its popular culinary use, such as being a component in curry powder. Due to its high demand in international trade, turmeric powder has been subject to economically driven, hazardous chemical adulteration. This study utilized Fourier Transform-Raman (FT-Raman) and Fourier Transform-Infra Red (FT-IR) spectrosc...

Composition, antioxidant capacities and cell inhibition properties of curcuminfree turmeric (Curcuma longa L.) oils from different sources were evaluated by chromatographic method, two different in vitro antioxidative activity assays (DPPH* free radical scavenging assay and reducing power assay) and two different cancer cell lines (Caco-2 and MCF-7). Turmeric oil A (TOA) contains zingiberene, t...

Turmeric (Curcuma longa L.) is an economically important spice and medicinal plant for production of curcuminoids, oleoresin, essential oil which are used in pharmaceutical and cosmetics industries. Presence of these contents in turmeric determine its quality. Average productivity and quality of turmeric is not satisfactory because of the poor genetic materials and non-availability of quality m...

Clove (Syzygium aromaticum) and turmeric (Curcuma longa) extracts were tested against crucifer pathogens using soaking method. Both extracts showed inhibitory effects on the pathogens. The results of antifungal activities revealed that clove extract was indicated the minimum inhibitory concentration (MIC) of Alternaria brassicicola and Fusarium oxyporum at 1900 ppm and 2300 ppm respectively. Wh...

The protective effect of the aqueous extracted turmeric antioxidant protein on H2O2-induced red blood cell lipid peroxidation and hemolysis was investigated. Turmeric antioxidant protein inhibited lipid peroxidation and hemolysis by 70% and 80%, respectively, and was found to be more effective as an antioxidant than were -tocopherol and curcumin.

Purpose Excessive production of parathyroid hormone-related protein (PTHrP) by tumor-like synoviocytes contributes to joint destruction in rheumatoid arthritis (RA). Having previously demonstrated that curcuminoid-only and essential oil-only fractions of turmeric prevent joint destruction in an animal model of RA, we hypothesized that synoviocyte PTHrP production could be one signaling pathway ...