Wheat (Triticum aestivum L.) is one of the most important crops in world. Four spike-related traits, namely, spike weight (SW), length (SL), total number spikelets per (TSNS), kernels (TKNS), and thousand-kernel (TKW), were evaluated 270 F3:6 Nebraska winter wheat lines two environments (Lincoln North Platte, NE, USA). All genotypes both locations exhibited high genetic variation for all yield ...

In order to study the genetic conditions of some agronomic traits in wheat, a cross was made between Gaspard and Kharchia varieties. F2, F3 and F4 progenies with parents were evaluated under drought conditions. Three-parameter model [m d h] considered as the best fit for number of fertile tiller and flag leaf length using generations mean analysis method. For number of grain per spike and main ...

BACKGROUND: Barley is one of the main important crops in the world, mainly used for animal feed and malt. OBJECTIVES: This study was conducted to evaluate the comparisons of seed yield and its components, phenological and physiological traits of different barley cultivars under Lorestan environmental condition. METHODS: Current rese...

abstract in order to study the inheritance of grain yield and its components in bread wheat, two cultivars, karchyya(drought and salinity tolerant) and gaspard (sensitive to drought and salinity stress) were crossed.parents together with f1, f2, f3, bc1and bc2 generations were evaluated using a randomized complete block design with three replications in 2008-2009 growing season.grain weight per...

Apple pomace, as a by-product, is difficult to manage and produced in significant quantities. This makes it necessary the resulting biomass. It important for environment use pomace an ecological way. can provide source of organic matter be composted, but also added directly soil. The greatest impediments are constant process its production fermentation processes taking place within it, which re...

introduction barely (hordeum vulgare) is the fourth most important cereal after wheat, corn and rice. regarding the role of breeding to increase barley grain yield a large number of studies have been done in different countries. however, a few studies have been performed across golestan province, in iran. therefore, this study was conducted to know what barley traits have changed with grain yie...

salinity tolerance is a genetically and physiologically complex trait, controlled by quantitative trait loci (qtls). in order to map the qtls associated with agronomic and physiological traits, 149 doubled haploid lines derived from a cross between clipper (salt susceptible) and sahara 3771 (salt tolerant) barley genotypes were evaluated under natural saline-stress and non-stress conditions usi...

in order to study the sink-source physiological relationship, current photosynthesis, contribution and remobilization of assimilates to grain yield in wheat and triticale genotypes, a field experiment was conducted in iran, ahvaz area on 2003-4. treatments were two bread wheat (simareh and tawer), one durum wheat (showa) and two triticale (juvanillo92 and line 45) genotypes. grain weight change...