نتایج جستجو برای: kernel oil

تعداد نتایج: 187731  

Background and Objectives: Because of the increasing demands for functional foodstuffs, use of dietary fibers in production of snacks is further considered. The aim of this study was optimization of date kernel powder proportion to improve the physicochemical properties of extruded snacks.  Materials & Methods: Two screw extruders were used to formulate and prepare snacks. In this study, effec...

2013
Vesna Kostik Shaban Memeti Biljana Bauer

The content of fatty acids as well as the ratio between unsaturated and saturated fatty acids is important parameter for determination of nutritional value of certain oil. Therefore the newest trend in food processing industry is notifying the composition of edible oils and other food commodities for the content of each individual fatty acid. The main objective of this work was to identify the ...

Journal: :Journal of vector borne diseases 2010
Evangeline T Oparaocha Iraneus Iwu J E Ahanakuc

BACKGROUND & OBJECTIVES The study examined the mosquito-repellent and mosquitocidal activities of the volatile oil of Ocimum gratissimum at three different locations (World Bank Estate, Ihitte and Umuekunne) in Imo State, eastern Nigeria, with the purpose of sourcing for mosquito repellent that is cheap, abundant, environment and user-friendly. METHODS Four different lotions; 20% (v/v) and 30...

پورسخی, نازنین, خواجه‌پور, محمدرضا ,

This experiment was conducted at the Agricultural Research Farm of Isfahan University of Technology in 2006 to evaluate the effects of row spacing and plant distance on the row on yield and yield components of sunflower, Hisun-36 hybrid. A split plot layout was used with a randomized complete blocks design and three replications. Row spacing (60 and 75 cm) was the main plot and plant distance o...

Journal: :iranian journal of pharmaceutical research 0
liang ni key laboratory of polluted environment remediation and ecological health, ministry of education, college of natural resources and environmental science, zhejiang university, hangzhou, china. wei-yong shi key laboratory of polluted environment remediation and ecological health, ministry of education, college of natural resources and environmental science, zhejiang university, hangzhou, china.

in this study, we measured the composition and free radical scavenging activity of several species of nuts, namely, torreya grandis, carya cathayensis,and myrica rubra. the nut kernels of the aforementioned species are rich in fatty acids, particularly in unsaturated fatty acids, and have 51% oil content. t. grandis and c. cathayensis are mostly produced in zhejiang province. the trace elements...

2016
Hongzhi Wang Jin Liu Xiaoping Xu Qingming Huang Shanshan Chen Peiqiang Yang Shaojiang Chen Yiqiao Song

One of the modern crop breeding techniques uses doubled haploid plants that contain an identical pair of chromosomes in order to accelerate the breeding process. Rapid haploid identification method is critical for large-scale selections of double haploids. The conventional methods based on the color of the endosperm and embryo seeds are slow, manual and prone to error. On the other hand, there ...

Journal: :Agricultural Science Digest – A Research Journal 2022

Background: Candlenut is one of the vegetable oil-producing plants as a source biodiesel raw materials. One innovations to increase production and quality candlenut oil by treating kernels before roasting. Kernel condition (whole or fine powder) roasting temperature affects production. This study aims determine kernel at various temperatures on production, yield oil. Methods: Using one-factor c...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2017
Ademola C Famurewa Onyebuchi E Nwankwo Abiola M Folawiyo Emeka C Igwe Michael A Epete Odomero G Ufebe

BACKGROUND The literature reports that the health benefits of vegetable oil can be deteriorated by repeated heating, which leads to lipid oxidation and the formation of free radicals. Virgin coconut oil (VCO) is emerging as a functional food oil and its health benefits are attributed to its potent polyphenolic compounds. We investigated the beneficial effect of VCO supplementation on lipid prof...

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