Oliver T Mytton, academic clinical fellow, Dushy Clarke, researcher, Mike Rayner, director Author Affiliations 1British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, Oxford OX3 7LF, UK Correspondence to: O T Mytton [email protected] Accepted 2 April 2012 An increasing number of countries are introducing taxes on unhealthy food and ...

Whereas public information campaigns have failed to reverse the rising trend in obesity, economists support food taxes as they suggest they can force individuals to change their eating behavior and make the agro-food industry think more about healthy food products. Excise taxes based on the unhealthy nutrient content would be more effective since they impact more on unhealthy food products than...

One of the dominant fields in scope advertising is Fast Food promotion. Junk food advertisements are viral on Internet, television, billboards and among other types advertisements. This has led to many people preferring it food. Several studies have also investigated effects junk people’s attitudes preferences. Firstly, creates some expectations which raise desire buy. Secondly, associates purc...

BACKGROUND Since resources are limited, selecting the most promising targets for obesity interventions is critical. We examined the relative associations of physical activity, fruit and vegetable consumption and 'junk food' consumption with BMI and the prevalence of relevant policies in school, work, food outlets and health-care settings. METHODS We conducted intercept surveys in three low-in...

Type 2 diabetes mellitus, driven by overweight and obesity linked to unhealthy diets, is the fastest-growing non-communicable disease in Australia. Halting the rise of diabetes will require a paradigm shift from personal to shared responsibility, with greater accountability from Australian governments and the food industry. It will also require governments to try something different to the prev...

BACKGROUND/OBJECTIVES The concept of "food deserts" has been widely used in Western countries as a framework to identify areas with constrained access to fresh and nutritious foods, providing guidelines for targeted nutrition and public health programs. Unlike the vast amount of literature on food deserts in a Western context, only a few studies have addressed the concept in an East Asian conte...