BACKGROUND Zizyphus lotus L. (Desf.) also known as Jujube, is a deciduous shrub which belongs to Rhamnaceae family. This plant is used in Algerian traditional medicine for its anti-diabetic, sedative, analgesic, anti-inflammatory and hypoglycaemic activities. In the present study, we determined the concentrations of different vitamins (vitamin A, C and E) and fatty acids in root, stem, leaves, ...

BACKGROUND Jujube extract is commonly used as a food additive and flavoring. The unique jujube aroma and the mild sweet aroma of the extract are critical factors that determine product quality and affect consumer acceptability. The aroma changes with changes in the extraction condition, which is typically dependent on the characteristics of volatile oils in the extract. Despite their importance...

jujube (ziziphus jujuba mill.) is a native, economic iranian plant mainly cultivated in birjand. it is a deciduous shrub or tree with plain leaves with alternate placement pattern, androgynous flowers and hard fruits whose fruit and wood are used. mycorrhiza is the most prevalent symbiosis between the fungi and vascular plants which has various types. due to the beneficial effects of this symbi...

Background & Aim: Fruits from the jujube plant (Ziziphus jujuba) possess health-promoting effects and medicinal properties. Jujube has a long history of usage as a remedy in Iranian traditional medicine and is recommended for the treatment of some diseases. This study investigated the variations in antioxidant capacities (AOX), total phenol (TPH), total flavonoid (TF) ...

Fruits of the genus Ziziphus are known for their medicinal and nutritional value. Thus, this study aimed to investigate influence different maturity stages (unripe, half-ripe, ripe fruit) at harvest on physicochemical characteristics, phytochemical composition, antioxidants, antibacterial activities mauritiana spina-christi fruits. In both plant species, unripe fruits had significantly higher (...

Chinese jujube (Ziziphus jujuba Mill, 2n = 2× = 24, Rhamnaceae) is an economically important Chinese native species. It has high nutritional value, and its medicinal properties have led to extensive use in traditional oriental medicine. The characterization of genotypes using molecular markers is important for genetic studies and plant breeding. However, few simple sequence repeat (SSR) markers...