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Niche and neutral theories emphasize different processes contributing to the maintenance of species diversity. In this study, we calculated the local contribution to beta diversity (LCBD) of every cell, using variation partitioning in combination with spatial distance and environmental variables of the 25-ha Badagongshan plot (BDGS), to determine the contribution of environmentally-related vari...
1. The intake of zinc in the West of Scotland was determined by atomic absorption spectrometry, in ninety-six items of food which make up the local standard diet for 1 week. 2. The diet contained less Zn than the recommended daily allowance ((US) National Academy of Sciences, 1974). This finding either indicates the need for a revision of the suggested allowances or suggests that a change of di...
OBJECTIVES The current Recommended Dietary Allowance (RDA) for protein is based on short-term nitrogen balance studies in young adults and may underestimate the amount needed to optimally preserve physical function in older adults. We examined the association between protein intake and the onset of mobility limitation over 6 years of follow-up in older adults in the Health ABC study. DESIGN P...
Fifty-one years ago, at the height of World War II, the National Research Council (NRC) published a six-page document entitled Recommended Dietary Allowances (RDAs). Since then, the nine successive editions of the RDAs have become nutrition's gold standard—the most authoritative guide to the nutrient needs of people in the United States, used for an extraordinary variety of purposes. The NRC's ...
BACKGROUND For older men and women, the Estimated Average Requirement (EAR) and Recommended Dietary Allowance (RDA) for protein are not known with confidence. Data from the limited research studies available suggest that the EAR and RDA might be greater than the assumed 0.66 and 0.80 g protein x kg body wt(-1) x d(-1), respectively. OBJECTIVE This study assessed the effect of age on the EAR a...
The U.S. Food and Drug Administration is currently reviewing regulations on nutrition labeling to better address current health issues as well as updating nutrient daily values (DVs), most of which are still based on recommended dietary allowances (RDAs) established in 1968. In 2003 the Committee on Use of Dietary Reference Intakes in Nutrition Labeling of the Institute of Medicine recommended ...
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