نتایج جستجو برای: iron in legumes sample

تعداد نتایج: 17035029  

Journal: :Australian Journal of Biological Sciences 1950

Journal: :journal of paramedical sciences 0
faezeh - ghadiani biochemistry, babol university of medical sciences, babol, iran.niversity of medical sciences durdi qujeq biochemistry, babol university of medical sciences, babol, iran.niversity of medical sciences alijan ahmadi ahangar department of neurology, ayatollah rouhhani hospital, babol university of medical sciences, babol, iran.

a number of evidences suggest that during ischemic stroke, serum iron and hemoglobin (hb) levels are changed. yet, there are few reports in the literature related to this issue and resolution of this mechanism requires further experiments. the aim of the present study was to investigate the potential role of serum iron and hemoglobin levels as a  biomarker in diagnosis of acute ischemic stroke....

2012
Bernard Venn Frank Thies Carol O'Neil

The consumption of whole grains and legumes is recommended by public health agencies around the world. The recommendation to consume legumes is based on them being a good source of protein, fiber, and several mi-cronutrients including iron and zinc. However, legumes tend to be consumed infrequently by many people in industrialized countries. Dietary interventions with legumes have yielded mixed...

Journal: :international archives of health sciences 0
m.b. miranzadeh environmental health engineering department, health faculty, kashan university of medical sciences, kashan, iran m. naderi qotb-e-pavandi avenue, pezeshk boulevard, kashan university of medical sciences, kashan, iran h. akbari biostatistics & public health department, health faculty, kashan university of medical sciences, kashan, iran a. mahvi environmental health engineering department, health faculty, tehran university of medical sciences, tehran, iran v. past environmental health engineering department, health faculty, kashan university of medical sciences, kashan, iran

aims: arsenic contamination of natural water resources has become an important environmental problem in the world. the adsorption method by iron filings adsorbent or zero-valent iron was used. the study aimed to evaluate the efficiency of iron filings in arsenite removal from polluted water and to investigate the effect of magnetic field on the process. materials & methods: this interventional ...

Journal: :Agronomy 2022

Legumes are of great economic importance. Depending on the species, they cultivated for food, fodder, green manure, and even as ornamentals. Legume seeds contain many valuable nutrients also anti-nutritional substances. The aim study is to compare important seed quality traits in pea (Pisum sativum L.), faba bean (Vicia white lupin (Lupinus albus narrow-leafed angustifolius yellow lupine luteus...

سیفی, سپیده, عباسی لرکی, رزینا, لسان پزشکی, محبوب,

Background: Prohepcidin, a liver-derived peptide with antimicrobial properties, is regulated by factors such as iron load and inflammation. Hepcidin is a central player in iron homeostasis. It downregulates the iron exporter ferroportin, thereby inhibiting iron absorption, release and recycling. Thus, prohepcidin increases the possibility of iron-limited erythropoiesis and development of anemia...

In this paper, iron ore sample from the Chadormalu was investigated to determine some comminution properties. Chadormalu deposit is one of the largest iron ore mine in Iran, which is located in Yazd province. The representative ore sample contained 57%Fe, 0.9%P and 0.17%S. The sample was crushed; afterward, it was ground in various grinding times according to the Bond Ball mill approach to spec...

Journal: :Australian Journal of Biological Sciences 1950

ژورنال: Hormozgan Medical Journal 2014
Ebrahimi-Mameghani, Mehrangiz, Mohammad Alizadeh Charandaby, Sakineh, Salmani, Roghiyyeh, Sehhatie shafaei, Fahimeh,

Introduction: Iron supplements, is the most cost effective and common strategy used in developed countries for the control of iron deficiency. Weekly iron supplementation programs in high schools and middle schools for girls in 2006, has been carried out. This study aimed to determine the status and practice of female students about iron deficiency and iron supplementation and its relation to p...

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