نتایج جستجو برای: iranian jujube fruit

تعداد نتایج: 110106  

Journal: :Agriculture 2023

The mechanization of red jujube industry is a high-potential agricultural research field in China. In this study, vibration harvesting device has been developed for trees that features adjustable frequency and amplitude. designed to make vibrate with varying diameters by utilizing different frequencies amplitudes according the tree’s size such jujubes can be harvested efficiently. study complet...

2015
Yage Xing Hongbin Lin Dong Cao Qinglian Xu Wenfeng Han Ranran Wang Zhenming Che Xihong Li

Effects of chitosan coating with cinnamon oil on the physiological attributes and preservation quality of China jujube fruits during storage at 4°C for 60 days were investigated. Results indicated that weight loss and decay of jujube fruits were significantly reduced by chitosan-oil coating during the period of 60-day storage, which also exhibited a quite beneficial effect on maintaining the se...

2016
Mirza Azim Beg S Farooq

According to Ayurveda there are large numbers of traditional medicinal uses of Ziziphus species and the reasons behind the medicinal potential of this plant are because of some allied substances such as ascorbic acid, thiamine, riboflavin and bioflavonoids and pectin-A. Therefore, this plant is a valuable source of phytochemicals, bioactives, vitamins etc. which makes it to be effective in curi...

1999
Chad Finn

Wherever humans have lived, they have made berries a part of their diet. Most of these have never been developed beyond local markets but some have become economically important crops. In this paper, the berry crops have been divided into four groups based on their current international popularity and potential future value. An overview of the status of development, current production, and futu...

2014
S. Poorani P. Gokila Brindha

Nowadays in agriculture the labour work is very important. This paper is proposed to reduce the labour work in fruit picking by using the image clustering algorithm in a machine vision system. For plucking fruits such as citrus, apple, jujube, etc., so many different classification techniques were proposed. This paper focus on the automatic detection of the pomegranate fruits in an orchard. The...

2015
Peng Liu Xiao-Hui Wang Jian-Gui Li Wei Qin Cheng-Ze Xiao Xu Zhao Hong-Xia Jiang Jun-Kang Sui Rong-Bo Sa Wei-Yan Wang Xun-Li Liu

Fungi are important soil components as both decomposers and plant symbionts and play a major role in ecological and biogeochemical processes. However, little is known about the richness and structure of fungal communities. DNA sequencing technologies allow for the direct estimation of microbial community diversity, avoiding culture-based biases. We therefore used 454 pyrosequencing to investiga...

2010
Chahid Benammar Aziz Hichami Akadiri Yessoufou Anne-Marie Simonin Meriem Belarbi Hocine Allali Naim A Khan

BACKGROUND Zizyphus lotus L. (Desf.) also known as Jujube, is a deciduous shrub which belongs to Rhamnaceae family. This plant is used in Algerian traditional medicine for its anti-diabetic, sedative, analgesic, anti-inflammatory and hypoglycaemic activities. In the present study, we determined the concentrations of different vitamins (vitamin A, C and E) and fatty acids in root, stem, leaves, ...

2017
Shi-Hao Sun Guo-Bi Chai Peng Li Jian-Ping Xie Yue Su

BACKGROUND Jujube extract is commonly used as a food additive and flavoring. The unique jujube aroma and the mild sweet aroma of the extract are critical factors that determine product quality and affect consumer acceptability. The aroma changes with changes in the extraction condition, which is typically dependent on the characteristics of volatile oils in the extract. Despite their importance...

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