To evaluate the thermal resistance of marine invertebrates to elevated temperatures under scenarios of future climate change, it is crucial to understand parental effect of long acclimatization on thermal tolerance of offspring. To test whether there is parental effect of long acclimatization, adult sea cucumbers (Apostichopus japonicus) from the same broodstock were transplanted southward and ...

Fermented broth has a long history of applications in the food, pharmaceutical and cosmetic industries. Recently, the use of fermented broth in skin care products is in ascendance. This review investigates the efficacy of fermented broth in inhibiting tyrosinase and melanogenesis. Possible active ingredients and hypopigmentation mechanisms of fermented broth are discussed, and potential applica...

The present experiment evaluated the influence of moisture level and anaerobic fermentation on aerobic stability of total mixed ration (TMR). The dynamic changes in chemical composition and microbial population that occur after air exposure were examined, and the species of yeast associated with the deterioration process were also identified in both non-fermented and fermented TMR to deepen the...

We present here the complete genome sequences of two newly isolated Pseudoalteromonas tetraodonis and Pseudoalteromonas lipolytica strains, isolated from the gut of the sea cucumber Apostichopus japonicus, to provide a useful means for facilitating the study of antibacterial, bacteriolytic, agarolytic, and algicidal activities of marine Pseudoalteromonas species.

The combination effects of light and air temperature, which were expressed as photothermal ratio (PTR), on the growth and sex expression of three monoecious cucumbers (Cucumis sativus L. cv. “Xintaimici”, “Jinyan 3” and “Jinyan 4”) were studied with hydroponics in this research. The results showed that with the increase of PTR, different growth responses were observed in the three cucumber cult...

perature upon bacteriological and chemical changes in fermenting cucumbers. N. Y. State Agr. Expt. Sta. Bull. No. 744, 33 pp. PEDERSON, C. S., AND ALBURY, MI. N. 1953 Factors affecting the bacterial flora in fermenting vegetables. Food Research, 18, 290-300. PEDERSON, C. S., AND WARD, L. 1949 The effect of salt upon the bacteriological and chemical changes in fermenting cucumbers. N. Y. State A...

Hyperspectral images of cucumbers were acquired before and during cold storage treatment as well as during subsequent room temperature (RT) storage to explore the potential for the detection of chilling induced damage in whole cucumbers. Region of interest (ROI) spectral features of chilling injured areas, resulting from cold storage treatments at 0 C or 5 C, showed a reduction in reflectance i...

The reduction in residue levels of endosulfan with time after treatment of tomatoes, green beans, peppers and cucumbers grown in different types of commercial greenhouses (flat- and asymmetric-roof greenhouses) in Almería (Spain) was investigated. A study of the major and minor degradation products of endosulfan in peppers and cucumbers (endosulfan-sulfate, -ether and -lactone) was carried out ...

Sea cucumbers are increasingly exploited for human consumption and for their curative properties, and many wild populations are now depleted or in danger of extinction. While aquaculture is seen as an alternative to fisheries and as a mean to restore wild populations, more knowledge is needed on their reproductive strategies to render this practice efficient, notably for fissiparous holothurian...