This study analyzes consumers’ motivations, perceptions, and effects of COVID-19 on the consumption local chicken in Ghana. A cross-sectional survey was conducted to collect data from 400 poultry consumers. In addition descriptive analysis, an ordered regression model used analyse effect chickens. The results show that consumers consider nutritional health values, safety, taste, freshness as mo...

In order to develop a practical method for the decomposition of intact chicken feathers, a moderate thermophile strain, Meiothermus ruber H328, having strong keratinolytic activity, was used in a bio-type garbage-treatment machine working with an acidulocomposting process. The addition of strain H328 cells (15 g) combined with acidulocomposting in the garbage machine resulted in 70% degradation...

Table 1-Composition of extended chicken nugget formulations in a threecomponent constrained simplex lattice mixture design evaluated for acA mixture design was used to optimize the sensory acceptability (appearance, color, flavor, texture, and overall liking) of chicken nuggets containing flours processed from fermented cowpeas (FCF) and fermented partially defatted peanuts (FPDPF). Flavor and ...

Introduction: Listeria monocytogenes is a pathogen bacteria transmitted by food stuffs. Due to the lack of information about contamination of retail chicken meat to Listeria monocytogenes in Iran, this study aimed to determine the prevalence and antibiotic resistance of this bacterium in retail chicken meat in Yazd, Iran. Materials and Methods: This cross-sectional descriptive study was conduc...

in view of the importance of the meat imports and the exports of meat in iran, this study focuses on the status of the global market of meat imports the unit price test in these markets between the years 1961 and 2011 using the market cointegration approach. the results of this study are indicative of prices co-integration in the international market of meat as well as among such major importer...

Despite of beneficial effects of antibiotics in treatments of infectious diseases, antibiotic residues in meat, milk, eggs and another products can cause serious side effects for human health. It is clear that, antibiotic residues in food stuff, cause bacterial resistance, allergic reactions, toxicity, carcinogenic effects and change of natural micro flora of intestine in consumers. So, the aim...