in this research, chemical composition, gas production characteristics, effective degradability and nutritive value index (nvi) of dm and cp by in situ method of treated walnut hull by nurospora sitophila were studied. three fistulated kermani ram were used for determination of walnut hull degradability. data were analysed using completely randomize design. by processing walnut hull with neuros...

Food preservation is an action or a method of maintaining foods at a desired level of properties or nature for their maximum benefits. In general, each step of handling, processing, storage, and distribution affects the characteristics of food, which may be desirable or undesirable. Thus, understanding the effects of each preservation method and handling procedure on foods is critical in food p...

We investigate the relationships of often-publicized live cattle to box beef price spread and weekly Saturday slaughter capacity utilization (CU). find that an increase in previous period does positively impact national CU under a low regime, but not identified middle high regimes. Also, changes or except for regime. Our results do support notion weekly, is used by packers control spread.