Objective: Potato is the fourth important food crop after wheat, rice and maize. Shrinkage  of  food  materials  has  a negative  consequence  on  the  quality  of  the dehydrated product. The main objective pursued in this paper is to investigate the shrinkage amount of potato slices during drying process using vacuum-infrared method. Methods: In this work, the effect of the infrared radiation...

in this work we synthesized of mesoporous silica nanoparticles and functionalized with 3-aminopropyltriethoxysilane to improve the loading and release of ibuprofen bonded to 3-aminopropyltriethoxysilane. sample were characterized by fourier transform infrared spectroscopy, scanning electron microscopy , x-ray diffraction, and ultraviolet-visible. the fourier transform infrared spectroscopy resu...

A mid-infrared atlas of part of the Galactic plane (75◦ < l < 148◦, b = ±6◦) has been constructed using HIRES processed infrared data to provide a mid-infrared data set for the Canadian Galactic Plane Survey (CGPS). The addition of this data set to the CGPS will enable the study of the emission from the smallest components of interstellar dust at an angular resolution comparable to that of the ...

Combining the molecular specificity of the infrared spectral region with high resolution microscopy has been pursued by researchers for decades. Here we demonstrate infrared supercontinuum radiated from an optical fiber as a promising new light source for infrared microspectroscopy. The supercontinuum light source has a high brightness and spans the infrared region from 1400 nm to 4000 nm. This...

Infrared image processing systems are used in the beginning only as visualization systems for observation of people and objects in the night or as night vision systems. Next in these systems are included the blocks and algorithms for thermal image processing and these systems became the base of the today’s infrared image processing systems. There are many areas of infrared image processing syst...