This study investigates consumers’ importance evaluation and usage of the Internet as an information source, compared with other traditional information sources. The main issue is the extent to which experience products can be transformed so as to be searchable on the Internet. The results of a web-based survey showed that consumers of experience products tended to use more online information t...

In order to study the level of human integration into information environment tangible and intangible goods supply chain, a measurement technique was developed, which includes three stages: self-assessment one's own competence; fulfillment tasks related interaction with e-government, e-business e-learning system; after completing tasks. It is suggested use this tool analyze evaluate competencie...

In today's market, there exists a variety of products and brands for creating various items based on the needs demands customers. As technology advances, more companies are emerging, it is evident that multiple businesses have developed comparable to one another. To expose market attract customers, each these adopts unique description techniques. This sometimes results in information overload. ...

This paper identifies factors that influence consumers' seafood safety perceptions and examines how these perceptions affect consumers' anticipated consumption when consumers are provided with additional information relevant to seafood. A recursive system of equations is specified describing consumers' safety perceptions as a function of past experience with seafood, recreational harvest activi...