rashe grape cultivar grows in kurdistan province in rain fed conditions. microclimate conditions have a great effect on grape berry quality. information about changes in grape berry composition in the relation to climate changes is limited. in order to measure the effects of slope and altitude on some grape berry chemical composition, a study was conducted on grape cv. ‘rasheh’ in university of...

The body’s predominant choice of substrates and the rate their oxidation in working muscle are largely influenced by physical activity intensity. higher intensity work, more important role energy supply processes played carbohydrates. It is suggested that ability to most effectively use fat as an substrate at rest during exercise allows athletes save carbohydrates perform high-intensity work. T...

ABSTRACT We propose that plant foods containing high quantities of starch were essential for the evolution of the human phenotype during the Pleistocene. Although previous studies have highlighted a stone tool-mediated shift from primarily plant-based to primarily meat-based diets as critical in the development of the brain and other human traits, we argue that digestible carbohydrates were als...

Soybean contains a high concentration of carbohydrates that consist mainly of non-starch polysaccharides (NSP) and oligosaccharides. The NSP can be divided into insoluble NSP (mainly cellulose) and soluble NSP (composed mainly of pectic polymers, which are partially soluble in water). Monogastric animals do not have the enzymes to hydrolyze these carbohydrates, and thus their digestion occurs b...

Linguistic factors played a significant role in the origin and spread of accusations of witchcraft in Early Modern Spain. The preoccupation with witches’ words is at its root a preoccupation about the power of speech and, to a great extent, of female speech. Studies in some Early European countries have connected aggressive female speech styles with accusations of witchcraft, and this article o...

Abstract Various resistances to salinity are due to plants genetically variations, and selection on the basis of one factor will not be a suitable criterion in measurement of resistance to salinity, therefore in choosing resistant varieties, it is necessary to notice to a set of resistant indexes to salinity, creating changes in physiology, anatomy and morphology of plant species. This resear...