This study was carried out to determine the nutritional value of different chickpea varieties using in vitro gas production technique.As a result, significant variations in terms of chemical composition, gas production rate and metabolizable energy, net lactation energy and digestible organic matter were found among the 8 different chickpea varieties. The crude protein contents of chickpea vari...

the success rate of embryo production critically depends on several factors. one of the pivotal factors is a technique used for the whole procedure of in vitro fertilization (ivf) and in vitro embryo culture (ivc) (1, 2). besides the technique selected for ivf / in vitro embryo production (ivep), there is an important consideration called ivf/ivep culture dishes disinfection (3). for many years...

The effect of grape pomace (Vitis vinifera) and in oak leaf (Quercus libani) tannins by three runs of in vitro gas production on the organic matter digestibility (OMD) and in situ dry matter (DM) and crude protein (CP) disappearance were studied in four sheeps. Polyethylene glycol (PEG) was used to deactivate the tannins. In vitro gas production was recorded at 2, 4, 6, 8, 12, 48, 72, 96 and 12...

The present study was carried out to evaluate the effect of methanolic extracts of three plants, mehandi (Lawsonia inermis), jaiphal (Myristica fragrans) and green chili (Capsicum annuum) on methanogenesis, rumen fermentation and fermentation kinetic parameters by in vitro gas production techniques. Single dose of each plant extract (1 ml / 30 ml buffered rumen fluid) and two sorghum fodder con...

in an experiment, chemical composition, phenolics and fermentation parameters of different parts of raisin co-products (rc) were determined using in vitro gas production with or without polyethylene glycol (peg). different parts of rc included rejected raisins, pedicle, rachis, mixture of raisins, pedicle and rachis, and shekarak (a powder product obtained following sorting of raisins for packi...

introduction oxidative stress is an inevitable consequence of intensive production due to mismatched balance between free radical production and natural antioxidant capacity of animals. reactive oxygen species (ros) refers to a group of free radicals produced by oxidative energy cycle and also recently demonstrated to be as a weapon for macrophage cells. moreover, feed processing phenomena such...

In this study, in vitro gas production values (hour/ml) of standard, alfalfa and corn plants at 3, 6, 9, 12, 24, 36, 48, 72 96 hours Kahramanmaras Sutcu Imam University Animal Science Department Feeds Nutrition Laboratory. ) used cubic piecewise regression, Richard, Logistics, Gamma, Gompertz, Orscov, Sigmoaidal Quadratic Piecewise Regression models were used. the modeling mean squares error, d...

This study was conducted to determine in vitro crude protein degradation (IVDP) parameters and effective crude protein degradability (EPD) of various feeds using the modified in vitro gas production (GP) technique. Feed samples were alfalfa hay, soybean meal, soybean, rapeseed meal, sunflower meal and fish meal. Rumen fluid was collected before the morning feeding from four rumen fistulated lam...

nutritive value of ephedra (ephedra intermedia) was evaluated through determination of chemical compositions, in situ degradability and in vitro gas production techniques using three permanently fistulated adult baluchi sheep. the samples were harvested during the late spring from rangeland in north of khorasan razavi province. the rate of gas production and degradability characteristics of dry...