Evolutionary analysis of microbes at the community level represents a new research avenue linking ecological patterns to evolutionary processes, but remains insufficiently studied. Here we report a relative evolutionary rates (rERs) analysis of microbial communities from six diverse natural environments based on 40 metagenomic samples. We show that the rERs of microbial communities are mainly s...

OBJECTIVES To measure the water temperature issuing from a representative sample of patient-accessible outlets around the Royal Adelaide Hospital. To initiate an audit cycle in the event of unacceptably high water temperatures to ensure their reduction. METHODS Samples were taken of water issuing from hot taps, showers, and hand hygiene basins in patient areas throughout the hospital, encompa...

Background: We intend to study the inhibitory effect of sulfur compound in Ramsar hot spring mineral on tumor-genesis ability of high natural background radiation. Objective: The radioprotective effect of sulfur compounds was previously shown on radiation-induced chromosomal aberration, micronuclei in mouse bone marrow cells and human peripheral lymphocyte. Ramsar is known for having the highe...

Effectiveness of a hot water drench for the control of Aphelenchoides fragariae infesting hosta (Hosta sp.) and ferns (Matteuccia pensylvanica) was studied. Drenching with hot water at 70 degrees C and 90 degrees C in October reduced (P < 0.05) A. fragariae in the soil but not in the leaves relative to the control (25 degrees C) 300 days after treatment (DAT). Plants drenched with 90 degrees C ...

Cnidarian envenomations are an important public health problem, responsible for more deaths than shark attacks annually. For this reason, optimization of first-aid care is essential. According to the published literature, cnidarian venoms and toxins are heat labile at temperatures safe for human application, which supports the use of hot-water immersion of the sting area(s). However, ice packs ...

sensitivity of tomato fruits to chilling injury limits its storage and marketability. this study investigated the effect of hot water treatment (hwt) on reducing the consequences of chilling injury (ci) with respect to quality attributes of tomatoes during storage. tomatoes were harvested at three ripening stages: mature green, pink, and red; dipped in hot water at 45°c for 15 min; and stored a...

This study was undertaken to optimize ethanol vapor application as a ripening inhibitor on whole mangoes to extend fresh-cut mango shelf life. Freshly harvested mangoes were first subjected to hot water (+HW) at 46 ◦C for 60 or 90 min to simulate quarantine heat treatments, or remained untreated (−HW). Fruit of each batch (+ or −HW) were then held at 20–25 ◦C for 4 or 7 d (D4 and D7) after the ...

Conservationists often propagate rare species to improve their long-term population viability. However, seed dormancy can make propagation efforts challenging by substantially lowering seed germination. Here I statistically compare several pretreatment options for seeds of Astragalus cicer L.: unscarified controls and scarification via physical damage, hot water, acid, and hydrogen peroxide. Al...