A method for the determination of trichloroethylene (TCE) in water using portable gas chromatography/mass spectrometry (GC/MS) was developed. A novel sample preparation method, liquid–liquid microextraction assisted solid phase microextraction (LLME–SPME), is introduced. In this method, 20 μL of hexane was added to 10 mL of TCE contaminated aqueous samples to assist headspace SPME. The extracti...

Abstract For the first time, highly conductive thickly layered two-dimensional titanium carbide (MXene) was applied as a new coating agent for electromembrane-surrounded solid-phase microextraction (SPME) of triadimenol and iprodione two model analytes. Preparation desired coated electrode carried out using electrophoretic deposition MXene on surface platinum electrode. Characterization prepare...

Kleinová J., Klejdus B. (2014): Determination of volatiles in beer using solid-phase microextraction in combination with gas chromatography/mass spectrometry. Czech J: Food Sci., 32: 241–248. Headspace solid phase microextraction and purge and trap analysis were used for the determination of volatiles in beer. These methods were compared with the analysis of unconcentrated gas phase and liquid ...

In order to combat a variety of pests, pesticides are widely used in fruits. Several extraction procedures (liquid extraction, single drop microextraction, microwave-assisted extraction, pressurized liquid extraction, supercritical fluid extraction, solid-phase extraction, solid-phase microextraction, matrix solid-phase dispersion, and stir bar sorptive extraction) have been reported to determi...

background and objective: reduced fat cheese often exhibits poor sensory quality due to the reduction of fat, which plays a critical role in flavor and texture. therefore, there is the challenge to produce a reduced fat cheese with improved sensory attributes and texture that is also comparable to its full-fat counterpart. the main objective of this research was to investigate the effect of dif...

A solid-phase microextraction (SPME) procedure was evaluated for its application in measuring solute release in the headspace (HS) and in the liquid phase (DI) from emulsified and nanostructured materials. Limonene, a hydrophobic flavor compound present in many foods and beverages, was used as a model solute for evaluating the SPME method. Sampling conditions, including SPME fiber type, samplin...