BACKGROUND The transumbilical breast augmentation procedure has been described in the literature since 1993. This indirect route for implant placement has received both criticism and praise over the years, without a comprehensive assessment of the procedure from the perspective of the patient. The growing patient demand for the procedure, combined with the increased use by surgeons, prompts a r...

The production of dried snacks with high nutritional value represents a valid alternative to use the kiwifruit waste as undersized fruits, positive economic impact on entire chain. Therefore, this work aimed evaluate effect pulsed electric field - PEF (200 V/cm) and/or osmotic dehydration – OD pre-treatments drying kinetics (50, 60, 70 °C), texture, colour, and sensorial properties yellow snack...

UNLABELLED The main objective of this research was to develop an automatic procedure able to classify Rich Lady commercial peaches according to their ripeness stage through multispectral imaging techniques. A classification procedure was applied to the ratio images calculated as red (R, 680 nm) divided by infrared (IR, 800 nm), that is, R/IR images. Four image-based ripeness reference classes (...

Cough is an important host-defense mechanism. The elderly and patients who are severely ill cannot cough effectively when lying in the supine position. Furthermore, pressure relieving air-mattresses are recommended for preventing the development of pressure ulcers. In this study, we clarified whether or not the cough peak flow (CPF), an index of cough strength, is affected by different firmness...

The strawberry (Fragaria × ananassa) is one of the most preferred fresh fruit worldwide, accumulates numerous flavonoids but has limited shelf life due to excessive tissue softening caused by cell wall degradation. Since lignin is one of the polymers that strengthen plant cell walls and might contribute to some extent to fruit firmness monolignol biosynthesis was studied in strawberry fruit. Ci...

Peach softening is usually attributed to the dismantling of the cell wall in which endo-polygalacturonase (endo-PG)-catalysed depolymerization of pectins plays a central role. In this study, the hypothesis that the function of endo-PG is critical for achieving a melting flesh fruit texture but not for reducing fruit firmness was tested by comparing pericarp morphology and endo-PG expression and...

UNLABELLED The effects of calcium chloride (CaCl2 ) and calcium lactate on maintaining textural and sensory quality of fresh-cut "Kent" and "Tommy Atkins" mangos and determination of treatments preferred by consumers were investigated. Mango cubes (1.5 × 1.5 × 1.5 cm) were subjected to different CaCl2 and calcium lactate concentrations (0 M, 0.068 M, 0.136 M, 0.204 M) and dip times (0, 1, 2.5, ...