In many countries, goat (Aja) rearing is well organized and an essential part of living in terms contributing to the economic structure as nutrition. Goat milk (Aja Dugdha) rich source protein, vitamins, enzymes mineral content most them are present higher percentage than that other commonly consumed milk. For instance, it contains 13% more calcium, 47% vitamin A 25% B6 cow’s It has better dige...