BACKGROUND The aim of present study was to investigate the relation between the perception of population on healthy diet and lifestyle related behaviors. METHODS As part of national study on Iranian Health Perception, a cross-sectional study was carried out in Iran, 2010. A multistage sampling approach was applied to include a representative sample of population aged between 18 and 65 in the ...

OBJECTIVES This study aims to describe the dietary status of Turkish adults using two different versions of the Healthy Eating Index (HEI). METHODS In this cross sectional study, 494 healthy participants (311 females) with randomly selected and living in Ankara were included between September 2013 and March 2014. A questionnaire was completed and anthropometric measurements (weight and height...

the aim of present study was to investigate the relation between the perception of population on healthy diet and lifestyle related behaviors.as part of national study on iranian health perception, a cross-sectional study was carried out in iran, 2010. a multistage sampling approach was applied to include a representative sample of population aged between 18 and 65 in the study. to collect data...

conclusions it seems that dietary quality indices may be associated with nafld. calcium, vitamin d, and antioxidant micronutrients intake might be lower among patients with nafld based on this case-control study. further prospective studies should be conducted in this regard. results patients with nafld had higher body mass index, weight and waist circumference compared to the healthy group (p ...

Some studies have indicated that promoting the Mediterranean diet pattern as a model of healthy eating may help to prevent weight gain and the development of overweight/obesity. Bread consumption, which has been part of the traditional Mediterranean diet, has continued to decline in Spain and in the rest of the world, because the opinion of the general public is that bread fattens. The present ...

The scope of this study was to describe the frequency of consumption of high-fat foods among adults aged 20 to 69 years and to identify associated factors. A population-based cross-sectional study was conducted with 972 adults in Pelotas, Southern Brazil. The consumption of high-fat foods in the previous twelve months was evaluated using the Block questionnaire comprising fifteen food items sco...

BACKGROUND Adherence to several diet quality scores, including the Alternative Healthy Eating Index, Alternative Mediterranean Diet score, and Dietary Approach to Stop Hypertension, has been associated with lower risk of cardiovascular disease (CVD), but little is known about how changes in these scores over time influence subsequent CVD risk. METHODS AND RESULTS We analyzed the association b...