نتایج جستجو برای: hatchability

تعداد نتایج: 1457  

Journal: :Poultry science 2012
A Aygun D Sert G Copur

Propolis is a sticky resin produced by worker honeybees from substances collected from plants, and it has strong antibacterial and antifungal properties. The purpose of this study was to establish the effects of propolis on egg weight loss, hatchability, chick performance, and to control microbial activity naturally occurring on eggshells. A total of 750 fresh eggs was randomly divided into 5 g...

2016
O. Bo

Fertile White Leghorn chicken eggs were exposed to 0,1,2,4,6,8, and 16 ÎL of Prudhoe Bay Crude oil (PBCO) on day 9 of incubation. The effects of oil on percentage pipping,percentage hatchability, body weight gains post hatching,serum creatine kinase and pathological changes in the pipping (hatching) muscle (musculus complexus), liver, bursa of Fabricius and other organ systems were assessed dur...

2015
Younoussa Lame Elias Nchiwan Nukenine Danga Yinyang Simon Pierre Ajaegbu Eze Elijah Charles Okechukwu Esimone

BACKGROUND Within the framework to control mosquitoes, ovicidal, larvicidal and pupicidal activity of Annona senegalensis leaf extract and its 4 fractions against Anopheles gambiae and Culex quinquefasciatus were evaluated in the laboratory conditions. METHODS Ovicidal test was performed by submitting at least 100 eggs of mosquitoes to 125, 250, 500, 1000 and 2000 ppm concentrations, while la...

Journal: :IOP conference series 2023

Abstract The objective of the present study was to explore potential avian hypophysis induce breeding climbing perch. pituitary glandof local chicken and duck its combination tested at same dose 0.5 ml/kg body weight (BW) broodfish. Therefore, treatments as follows; treatment A = BW Ovaprim (control; Treatment B= extract; C= D= 0.25 extract + extract. ANOVA test showed that extracts had a signi...

Journal: :Poultry science 2009
L J F van de Ven A V van Wagenberg P W G Groot Koerkamp B Kemp H van den Brand

Chicks hatch over a time window of approximately 36 to 48 h and are removed from the hatchers only when the majority of the chicks has hatched. Consequently, chicks are exposed to prolonged posthatch holding periods and delays in feed and water access, leading to dehydration and impaired posthatch performance. It is questionable whether the physiological requirements of the hatchlings can be me...

2008

The quail raising in Brazil has increased through the last years and the incubation procedures are important to maintenance and improvement of quail egg production. To obtain a sufficient number of eggs to fill an incubator, eggs are usually accumulated in storage over a period from 1 day up to 3 weeks before incubation. The objective of this research was to verify the effect of egg storage on ...

2013
M. A. Rashid M. H. Kawsar M. Y. Miah M. A. R. Howlider

Five hundred ten duck eggs of Pekin and each of Muscovy duck eggs were incubated to determine fertility and hatchability. The eggs were cleaned and stored at 18-21oC for 6 days prior to setting in the incubator. The eggs were incubated in a forced-draft electric incubator and the hatching performances were recorded. Ninety Pekin and ninety Muscovy day-old ducklings were randomly selected from t...

2017
Oguz Fatih Ergun Umut Sami Yamak

BACKGROUND AND AIM The aim of the successful incubation period is to achieve maximum health chicks in each batch. Therefore, all factors affecting incubation have to be investigated in detail. This study investigated the effect of eggshell thickness on hatchability of quail eggs. MATERIALS AND METHODS A total of 1415 eggs were collected from the same flock at the ages of 23 and 41 weeks. Two ...

Journal: :Poultry science 2009
G M Fasenko E E O'Dea Christopher L M McMullen

An experiment was conducted to determine whether spraying hatching eggs with electrolyzed oxidizing (EO) water would decrease eggshell microbial load and hence improve hatchability, chick quality, and broiler growth performance. Eggs were collected from a broiler breeder flock; half the eggs were sprayed with EO water and the other half were left untreated. Enterobacteriaceae and total aerobic ...

2010

During incubation of chicken embryos, environmental conditions, such as temperature, relative humidity, and CO 2 concentration, must be controlled to meet embryonic requirements that change during the different phases of embryonic development. In the current review, the effects of embryo temperature, egg weight loss, and CO 2 concentration on hatchability, hatchling quality, and subsequent perf...

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