a greengouse experiment was conducted to evaluation of salinity stress on growth parameters of two olive cultivars during 2013-2014 at agricultural and natural resources research center of tehran. in the experiment, effects of five levels of irrigation water salinity including 0, 4, 8, 12 and 16 ds.m-1 were evaluated on ʻzardʼ and ʻmissionʼ olive cultivars under soilless culture. data showed th...

Abstract Effects of water stress on root and leaf growth rates and their relationships with yield under normal and water stress conditions were examined at the Greenhouse and Research Field of Faculty of Agriculture, Kerman University, Iran, using seven maize cultivars including SC-404, SC-704, BC-666, TC-647, DC-370, Jeta and Kordona. During a period of 14 days, water stress at -0.4 MPa was ...

in order to study the response of coriander medicinal plant to salt stress, two experiments were conducted for germination and vegetative stages. this study was carried out as a factorial experiment based on completely randomized design with three replications. the treatments were salinity at five concentrations including 0, 25, 50, 75 and 100 mm nacl. response of coriander seeds germination in...

In the present study, the in vitro response of MM.106 apple rootstock to increasing concentrations of NaCl (0, 20, 40, 80, 100 and 120 mM) in the Murashige and Skoog culture medium was analyzed. Explant growth was seriously affected by salinity treatments. Elevated salinity from 20 (control) to 40, 80, 100 and 120 mM NaCl resulted in reduction in shoot growth (shoot number, length and fresh wei...

Salt accumulation within the root zone significantly effects plant growth and development in arid semi-arid regions. Today, use of low-quality irrigation water agricultural production is increasing rapidly, because continuous depletion pollution resources. This means more salt transferred to soil profile. It great importance predetermine practices for sustainable crop production. For this purpo...

to study the interaction effect of the salinity and salicylic acid on some morphological and physiological traits in clary sage (salvia sclarea), a pot experiment was conducted as factorial based on a completely randomized design with three levels of nacl and control (zero, 50, 100 and 150 mm), as the first factor and three levels of spraying the solution of salicylic acid and control (zero, 10...

A pot experiment was conducted to assess the effect of different salinity levels on growth and ion contents of black seeds (Nigella sativa L.) at Shakarganj Botanic Garden, Jhang, Pakistan. There were three levels of NaCl salinity as 0 (control), 3 dS/m and 6 dS/m. All growth attributes such as fresh and dry shoot weights, shoot length decreased with increase in salinity levels, but in contrast...