Introduction The “Grass-fed beef ” label indicates meat that is produced by feeding forages from start to finish without any grain supplementation (USDA-AMS 2007). Many healthful aspects of grass-fed beef have been identified, including lower total fat content and higher content of omega-3 fatty acids, conjugated linoleic acids (CLA), and antioxidants as compared to feedlot-finished beef (Razmi...

drought stress is the most important factor that reduces yield in crops including chickpea and causes some changes in seed composition. this study was performed in order to evaluate the effects of drought stress and starter nitrogen fertilizer on four cultivars of chickpea. experiment was performed in a split-factorial using randomized complete block design with three replications. drought stre...

Growing consumer interest in grass-fed beef products has raised a number of questions with regard to the perceived differences in nutritional quality between grass-fed and grain-fed cattle. Research spanning three decades suggests that grass-based diets can significantly improve the fatty acid (FA) composition and antioxidant content of beef, albeit with variable impacts on overall palatability...

in order to evaluate the effects of foliar application of methanol on some physiological characteristics of chickpea under drought stress, an experiment was conducted as a factorial based on completely randomized design with three replications in 2011 at the recearch center of plant for sciences in ferdowsi university of mashhad. the first factor was different levels of methanol including, 0 (c...

to evaluate the effects of methanol and drought stress on chlorophyll fluorescence parameters, chlorophyll and relative water content in sugar beet, a study was conducted in 2008 in maahdasht (karaj, iran). aqueous solutions of 0 (control), 7, 14, 21, 28, 35% (v/v) methanol with each solution containing 0.2% glycine and a second factor, namely drought stress (irrigation after 70% depletion of a...

the base of this review is to consider the relevant role that animal factors (potential milk yield, body weight, body condition score, state of lactation, parity and fertility) play on milk performance (considering the energy balance and the rumen function across the full lactation curve of animals) and milk quality (milk protein content, milk fat content, milk lactose content, vitamins, minera...