نتایج جستجو برای: grape and pomegranate

تعداد نتایج: 16830129  

Journal: :Plant biotechnology journal 2017
Zhaohe Yuan Yanming Fang Taikui Zhang Zhangjun Fei Fengming Han Cuiyu Liu Min Liu Wei Xiao Wenjing Zhang Shan Wu Mengwei Zhang Youhui Ju Huili Xu He Dai Yujun Liu Yanhui Chen Lili Wang Jianqing Zhou Dian Guan Ming Yan Yanhua Xia Xianbin Huang Dongyuan Liu Hongmin Wei Hongkun Zheng

Pomegranate (Punica granatum L.) has an ancient cultivation history and has become an emerging profitable fruit crop due to its attractive features such as the bright red appearance and the high abundance of medicinally valuable ellagitannin-based compounds in its peel and aril. However, the limited genomic resources have restricted further elucidation of genetics and evolution of these interes...

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ژورنال: فصلنامه علمی پژوهشی گیاهان دارویی 2020
Fazilati, Mohammad , Habibollahi, Saeed , Mirjalili, Seyed Abbas, Poorazizi, Elahe , Sharifiyan, Fatemeh ,

Background: Melanoma is the most serious form of skin cancer and it has the highest rate of growth among different types of cancers. Ursolic acid (UA), a natural pentacyclic triterpenoid, is a major bioactive compound in several traditional medicinal plants including pomegranate (Punica granatum L.) flower. UA has very important biological and pharmacological functions. Objective: In this study...

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2013
Susan Y. Bookheimer Brian A. Renner Arne Ekstrom Zhaoping Li Susanne M. Henning Jesse A. Brown Mike Jones Teena Moody Gary W. Small

Despite increasing emphasis on the potential of dietary antioxidants in preventing memory loss and on diet as a precursor of neurological health, rigorous studies investigating the cognitive effects of foods and their components are rare. Recent animal studies have reported memory and other cognitive benefits of polyphenols, found abundantly in pomegranate juice. We performed a preliminary, pla...

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Journal: :The American journal of cardiology 2005
Michael D Sumner Melanie Elliott-Eller Gerdi Weidner Jennifer J Daubenmier Mailine H Chew Ruth Marlin Caren J Raisin Dean Ornish

Pomegranate juice contains antioxidants such as soluble polyphenols, tannins, and anthocyanins and may have antiatherosclerotic properties. However, no study has investigated the effects of pomegranate juice on patients who have ischemic coronary heart disease (CHD). We investigated whether daily consumption of pomegranate juice for 3 months would affect myocardial perfusion in 45 patients who ...

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2013
Frank Stenner-Liewen Heike Liewen Richard Cathomas Christoph Renner Ulf Petrausch Tullio Sulser Katharina Spanaus Hans Helge Seifert Räto Thomas Strebel Alexander Knuth Panagiotis Samaras Michael Müntener

Pomegranate has been shown to prolong PSA doubling time in early prostate cancer, but no data from a placebo controlled trial has been published yet. The objective of this study was to prospectively evaluate the impact of pomegranate juice in patients with prostate cancer. We conducted a phase IIb, double blinded, randomized placebo controlled trial in patients with histologically confirmed pro...

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Journal: :Nitric oxide : biology and chemistry 2006
Louis J Ignarro Russell E Byrns Daigo Sumi Filomena de Nigris Claudio Napoli

Pomegranate juice (PJ), which is a rich source of potent flavonoid antioxidants, was tested for its capacity to protect nitric oxide (NO) against oxidative destruction and enhance the biological actions of NO. Employing chemiluminescence headspace analysis, PJ was found to be a potent inhibitor of superoxide anion-mediated disappearance of NO. PJ was much more potent than Concord grape juice, b...

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Journal: Journal of Food and Bioprocess Engineering 2020
Akram Akbari, majid javanmard,

Nowadays, consumers become interested to use the substitution of natural preservatives instead of chemical preservatives. It has been proven that pomegranate peel contains large amounts of antimicrobial and antioxidant compounds. In this study, the antimicrobial effect of ethanolic extract of pomegranate peel was evaluated on total microbial count, mold and yeast and Lactobacillus plantarum...

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Journal: Journal of Applied Chemical Research 2021
Elahe Poorazizi, Fatemeh Sharifiyan, Mohammad Fazilati, Saeed Habibollahi, Seyed Abbas Mirjalili,

Ursolic acid (UA) is a major bioactive component in many traditional medicinal plants including pomegranate (Punica granatum L.) flower. In vitro and in vivo studies have both revealed that UA has  many  important  biological  functions.In  this  study,  a  rapid  and  efficient  procedure  for preparation of UA from an Iranian pomegranate flower cultivar using ultrasound-assisted extraction fo...

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Journal: :Food chemistry 2017
Marina Cano-Lamadrid Krzysztof Lech Anna Michalska Malwina Wasilewska Adam Figiel Aneta Wojdyło Ángel A Carbonell-Barrachina

"Mollar de Elche" is the most popular Spanish pomegranate cultivar (intense sweetness and easy-to-chew arils); however, arils have pale pink colour and flat sensory profile. "Mollar the Elche" arils first underwent an osmotic dehydration pre-treatment (OD) with concentrated juices: (i) chokeberry, (ii) apple, and/or (iii) pomegranate cultivar "Wonderful", to improve their antioxidant capacity, ...

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Journal: :Food technology and biotechnology 2017
Ana Miklavčič Višnjevec Ajda Ota Mihaela Skrt Bojan Butinar Sonja Smole Možina Nina Gunde Cimerman Marijan Nečemer Alenka Baruca Arbeiter Matjaž Hladnik Marin Krapac Dean Ban Milena Bučar-Miklavčič Nataša Poklar Ulrih Dunja Bandelj

This study characterises the genetic variability of local pomegranate (Punica granatum L.) germplasm from the Slovenian and Croatian areas of Istria. The bioactive components and antioxidant and antimicrobial properties of ethanol and water extracts of different parts of pomegranate fruit were also determined, along with their preliminary nutritional characterisation. Twenty-six different genot...

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