Biological nitrogen fixation is the most important biochemical reaction for life on earth. Phosphorus and rhizobium inoculation increased N2-fixation by legumes. Legumes in rotation with cereals contribute to the total N pool in soil and improved cereals yield. In view of importance of grain legumes and the role they can play in maintaining soil productivity and succeeding cereal yield, rotatio...

The sensitivity of yield and quality parameters to carbon dioxide concentration [CO2] was determined for individual lines of hard-red spring wheat released in 1903, 1921, 1965 and 1996. All cultivars were evaluated with respect to growth and vegetative characteristics, grain yield and nutritional quality in response to [CO2] increases that corresponded roughly to the CO2 concentrations at the b...

to study the effects of applied nitrogen levels and wild mustard densities on the growth of wheat and wild mustard, a field experiment was conducted at re-search and experimental field of islamic azad university of ahvaz-iran. the effects of three nitrogen levels namely 90, 150 and 210 kg.ha-1 and four wild mustard densities such as 0, 5, 10 and 15 plants.m-2 were evaluated in split plot arrang...

Unreasonably high irrigation levels and excessive nitrogen (N) supplementation are common occurrences in the North China Plain that affect winter wheat production. Therefore, a 6-yr-long stationary field experiment was conducted to investigate the effects of irrigation and N regimes on root development and their relationship with soil water and N use in different soil layers. Compared to the no...

The effects of dwarfing alleles (reduced height, Rht) in near isogenic lines on wheat grain quality are characterised in field experiments and related to effects on crop height, grain yield and GA-sensitivity. Alleles included those that conferred GA-insensitivity (Rht-B1b, Rht-B1c, Rht-D1b, Rht-D1c) as well as those that retained GA-sensitivity (rht(tall), Rht8, Rht8 + Ppd-D1a, Rht12). Full ch...

Investigations were conducted on the level of the overall proteolytic activity in flour fractions as well as fine and bruise bran, obtained from four varieties of wheat (‘Zyta’, ‘Pegassus’, ‘Sukces’, ‘Tonacja’), subjected to pre-harvest sprouting. Moreover, an analysis was conducted on the effect of pre-harvest sprouting on the functional properties of flour, determining the physical properties...

This study was carried out in order to evaluate the changes of Nitrogen, phosphor and potassium uptake by wheat and remaining of them in soil under foliar application of Leonardite and foliar application of N and K. The experiment was conducted in Gorgan University of Agricultural Sciences and Natural Resources during 2013- 2014. The experiment was laid out a using split-plot arrangement based ...

Heavy nitrogen (N) application to gain higher yield of wheat (Triticum aestivum L.) resulted in increased production cost and environment pollution. How to diminish the N supply without losing yield and/or quality remains a challenge. To meet the challenge, we integrated and expressed a tobacco nitrate reductase gene (NR) in transgenic wheat. The 35S-NR gene was transferred into two winter cult...