نتایج جستجو برای: glycoalkaloids

تعداد نتایج: 190  

Journal: :Plant physiology 2003
Lisa Arnqvist Paresh C Dutta Lisbeth Jonsson Folke Sitbon

Transgenic potato (Solanum tuberosum cv Désirée) plants overexpressing a soybean (Glycine max) type 1 sterol methyltransferase (GmSMT1) cDNA were generated and used to study sterol biosynthesis in relation to the production of toxic glycoalkaloids. Transgenic plants displayed an increased total sterol level in both leaves and tubers, mainly due to increased levels of the 24-ethyl sterols isofuc...

Journal: :Cyta-journal of Food 2023

The potato is a tuber with high global demand and importance in the human diet. It used by food industries to manufacture processed products (French fries, chips, purees), consequently, significant quantities of peel are generated as by-product. Potato peels rich compounds like anthocyanins, glycoalkaloids, phenolic compounds, flavonoids. These bioactive associated good health because they prot...

2006
Masateru ONO Kazuya NISHIMURA Keita SUZUKI Takeshi FUKUSHIMA Keiji IGOSHI Hitoshi YOSHIMITSU Tsuyoshi IKEDA

wide areas of the Libyan desert. In a previous paper, the antineoplastic activity of the mixture of glycoalkaloids extracted from the fruits of S. sodomaeum L. against Sarcoma 180 in mice was reported. The glycoalkaloids extracted from the fruits, leaves and stems of this plant were investigated using MS and HPLC analyses, and solamargine and solasonine were identified in all the plant material...

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