Field trials were conducted to evaluate the effect of nitrogen level on wheat protein content and composition in 16 cultivars over two years at three locations. The treatment comprised levels, 0 kg ha?1 as low 100 high nitrogen, applied top dressings 50 per ha tillering stem extension growth stages. Increased generally enhanced grain by 11.3% (11.5% vs. 12.8%). Considering determined reversed p...

A study was designed to sample and characterize 12 populations of wild emmer wheat in Jordan at the high-molecular-weight (HMW) glutenin and allozyme levels. Data were collected and individual plants were sampled from 207 permanent sampling points in three central, three peripheral, and six marginal populations during all or part of a five-year study period. Patterns of variation, based on four...

The importance of wheat glutenin polymers in determining the processing quality is generally accepted. Similarly, genetic and molecular studies have provided detailed information on sequences subunits identified associations between individual either good or poor for breadmaking. However, our knowledge themselves, including their masses, structures pathways synthesis assembly, remains incomplet...