نتایج جستجو برای: ginger powder

تعداد نتایج: 50343  

Journal: :iranian journal of fisheries science 0
h. abbasi ghadikolaei a. kamali m. soltani m. sharifian

this study was conducted with different levels (0, 0.25, 0.5,1,2 g) of zingiber officinale powder per 100 g of common carp commercial diet. feed was offered for 8 weeks by the post pelleting liquid spraying method. results showed that there were significant differences in all growth parameters and body composition except in survival rate, gain weight percent (gw%) ,sgr and nfe between treatment...

  Background: Inflammation and pain induced by delayed onset muscle soreness (DOMS) as a result of eccentric exercise (EE) or unaccustomed activity cause some difficulties in exercise for athletes. The purpose of this study was to survey the effect of ginger extract on biochemical and functional symptom of delayed onset muscle soreness.   Methods : In a quasi-experimental study, 36 healthy fema...

F. Hashem-Dabaghian M. Afrakhteh M. Hamzeloo-Moghadam P. Shirooye R. Mokaberinejad S. Bioos

Background and objectives: Primary dysmenorrhea has remained a health problem. This study has compared the effect of oral and topical ginger on severity and duration of primary dysmenorrhea.  Methods: A single-blind randomized trial was conducted on 70 female students with moderate and severe primary dysmenorrhea. The participants were stratified randomized bet...

Journal: :International Journal of Chemical Studies 2021

Journal: :IOSR Journal of Environmental Science, Toxicology and Food Technology 2016

Journal: :International Journal of Food Science and Technology 2021

Ginger is attributed with beneficial bioactivities. The aims of this study were to analyse the bioactive compounds in commercial ginger powders and assess acceptability satiety responses ginger-enriched wheat pasta healthy human volunteers. Powders extracted methanol extracts analysed by HPLC-UV/LC-MS. Results indicated that 6-gingerol, 8-gingerol, 10-gingerol 10-shogaol principal components. l...

Journal: :Composite 2023

The research on making empon-empon microcrystals is expected to make it easier for people consume healthy drinks because of their more practical. This study also aims determine the effect ginger varieties used in manufacture water content, total dissolved solids, and hedonic tests taste, color, aroma, aftertaste. experimental design that will be this a Completely Randomized Design (CRD) with on...

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