Anchote is a tuber crop indigenous to Ethiopia. Starch hydration properties and important gel characteristics which include: color, rheological (at 2, 4, 6, 8, 10% starch:water w/w) texture evolution w/w), during 0 192 h storage 4 °C), of anchote starches isolated from four cultivars (Desta 01, Desta 24, white red) were evaluated compared with potato cassava (PS CS). The lightness (L*) whitenes...