نتایج جستجو برای: gelatin sponges

تعداد نتایج: 13188  

2004
Narsinh L. Thakur Werner E. G. Müller

Marine sponges (Porifera) have attracted significant attention from various scientific disciplines. Remarkable traces, left by sponges in the fossil records have been studied by paleontologists and evolutionary biologists. As sponges produce various novel chemical molecules, they have been a goldmine to chemists and also found their way into biotechnological applications. Microbiologists became...

Journal: :Anais da Academia Brasileira de Ciencias 2017
Fábio V DE Araújo Marcelle C M Netto Gustavo P Azevedo Marcelly M A Jayme Monica C Nunes-Carvalho Mariana M Silva Flávia L DO Carmo

Marine sponges has been a large reservoir of microbial diversity, with the presence of many species specific populations as well as producing biologically active compounds, which has attracted great biotechnological interest. In order to verify the influence of the environment in the composition of the bacterial community present in marine sponges and biotechnological potential of bacteria isol...

Gelatin is considered as a partially degraded product of collagen and it is a biodegradable polymer which can be used to produce scaffolds for tissue engineering. Three-dimensional, porous gelatin scaffolds were fabricated by thermally induced phase separation and freeze-drying method. Their porous structure and pore size were characterized by scanning electron microscopy. Scaffolds with differ...

2012
Alejandra Perea-Blázquez Simon K. Davy James J. Bell

Despite the importance of trophic interactions between organisms, and the relationship between primary production and benthic diversity, there have been few studies that have quantified the carbon flow from pelagic to benthic environments as a result of the assemblage level activity of suspension-feeding organisms. In this study, we examine the feeding activity of seven common sponge species fr...

A. Kouchakian Sabour, Gh. Zare Gashti H. Sababi S. Moeini

Gelatin was extracted from hydrolyses of collagen muscle bonds. Gelatin was of two types. Type A was obtained from acidic and type B from alkaline procedures. In the present study we used sturgeon fish skin to produce 25 samples of gelatin. Microbiological and chemical examinations were conducted on the gelatin samples. Based on the results obtained from the chemical examination, gelatin type A...

2015
Susana Rodríguez-Marconi Rodrigo De la Iglesia Beatriz Díez Cássio A. Fonseca Eduardo Hajdu Nicole Trefault Nicole Webster

Sponge-associated microbial communities include members from the three domains of life. In the case of bacteria, they are diverse, host specific and different from the surrounding seawater. However, little is known about the diversity and specificity of Eukarya and Archaea living in association with marine sponges. This knowledge gap is even greater regarding sponges from regions other than tem...

2014
Julio Cesar Wiederkehr Ricardo R. Gama Henrique A. Wiederkehr Kleber Stelmasuk Caroline A. Carvalho Barbara A. Wiederkehr

BACKGROUND Counting the sponges is an important step in surgical procedures. A miscount may impact the patient's health, and it also has legal implications for the surgeon. This is an experimental study evaluating radio-frequency technology used in the perioperative period to identify surgical sponges left in the peritoneal cavity of swine. METHODS Radio-frequency labeled-disc identification ...

2017
Penphitcha Amonpattaratkit Sureerat Khunmanee Dong Hyun Kim Hansoo Park

In this work, crosslinkers were prepared by conjugating high- and low-molecular-weight gelatin with different mole ratios of itaconic acid (IA) with double bonds. Then, the gelatin-itaconic acid (gelatin-IA) crosslinkers were compared with the gelatin-methacrylate (gelatin-MA) crosslinkers. The molecular weights and structures of gelatin-MA and gelatin-IA were confirmed using gel permeation chr...

Journal: :علوم تغذیه و صنایع غذایی ایران 0
سارا خشنودی نیا s khoshnoudinia ناصر صداقت n sedaghat

background and objectives: edible films and coatings are effective method for decreasing oxidation and increasing the shelf life of pistachios. the present study investigated the effect of an edible gelatin coating containing ascorbic acid (aa: 1% w/v) and propyl gallate (pg: 100 ppm) on the oxidative stability and sensory properties of roasted pistachio nuts. materials and methods: pistachios ...

2016
Anna Zimoch-Korzycka Agnieszka Śmieszek Andrzej Jarmoluk Urszula Nowak Krzysztof Marycz

Current regenerative strategies used for cartilage repair rely on biomaterial functionality as a scaffold for cells that may have potential in chondrogenic differentiation. The purpose of the research was to investigate the biocompatibility of enzymatically treated alginate/chitosan hydrosol sponges and their suitability to support chondrogenic differentiation of human adipose derived multipote...

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